Results 31 to 40 of about 15,687 (196)

Amended Safety Assessment of Sesamum Indicum (Sesame) Seed Oil, Hydrogenated Sesame Seed Oil, Sesamum Indicum (Sesame) Oil Unsaponifiables, and Sodium Sesameseedate [PDF]

International Journal of Toxicology, 2011
Sesamum indicum (sesame) seed oil and related cosmetic ingredients are derived from Sesamum indicum. Sesamum indicum (sesame) seed oil, sesamum indicum (sesame) oil unsaponifiables, and hydrogenated sesame seed oil function as conditioning agents.
Wilbur, Johnson, Wilma F, Bergfeld, Donald V, Belsito, Ronald A, Hill, Curtis D, Klaassen, Daniel C, Liebler, James G, Marks, Ronald C, Shank, Thomas J, Slaga, Paul W, Snyder, F Alan, Andersen   +10 more
openaire   +2 more sources

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

From anthelmintic to neuro‐oncology: A systematic review of mebendazole repurposing for brain tumour therapy

British Journal of Clinical Pharmacology, EarlyView.
Abstract Aim Mebendazole (MBZ), a benzimidazole anthelmintic with established clinical use, has emerged as a repurposing candidate for primary brain tumours due to its multimodal anticancer actions and central nervous system penetrance. This systematic review synthesizes preclinical and clinical evidence evaluating MBZ's efficacy, mechanisms of action ...
Ciara B. Blum, Milli McMenamin, Tessa Khoo, John M. Edwin, Prathibha Jose, Liam A. O’Callaghan   +5 more
wiley   +1 more source

Comprehensive Investigations into the Oil Extraction Process of Yellowish and Blackish Sesame Varieties, Parameters Optimization, and Absorbance Spectra Characteristics

Foods
The demand for sesame oil is increasing due to its nutritious and medicinal qualities and industrial applications such as biodiesel production. Mechanical oil extraction is commonly used although yield is lower.
Abraham Kabutey, Sonia Habtamu Kibret, Su Su Soe, Mahmud Musayev   +3 more
doaj   +1 more source

Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing.

Grasas y Aceites, 1999
Secondary mycelium growth of Agaricus bisporus from Nigde University Mushroom Research Centre (Aksaray-Nigde) was monitored in malt extract agar medium containing sesame or bitter almond seed oils.
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk   +3 more
doaj   +1 more source

Effects of different process treatments on stability of compound sesame paste system

Shipin yu jixie, 2023
Objective: This study aimed to investigate the system stability of composite sesame paste under different processing conditions. Methods: The effects of heating temperature, stirring time, cooling procedure, filling temperature, and standing curing ...
WANG Yu, JI Xiaomei, YANG Ruixiang, SA Rula, ZHANG Suixin, CHEN Lamei   +5 more
doaj   +1 more source

Heat stress in spermatogenesis: a redox‐dependent decision network linking ROS, autophagy, and regulated cell death

Biological Reviews, EarlyView.
ABSTRACT Heat stress (HS) is an increasing threat to male reproductive health, disrupting spermatogenesis through complex and interdependent cellular responses within the seminiferous epithelium. Although excessive reactive oxygen species (ROS) production is a hallmark of HS, ROS also act as central regulators of cell fate decisions beyond their role ...
Ribrio Ivan Tavares Pereira Batista
wiley   +1 more source

Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils

Shipin gongye ke-ji, 2022
To explore the difference of nutritional value between walnut oil and soybean oil, sesame oil, corn germ oil and other common vegetable oils. The content of 37 fatty acids and squalene in four vegetable oils were determined by the gas-mass spectrometry ...
Chun’ai JIN, Rongcan WANG, Xinyi WANG, Meiling JIN, Yufang WANG, Yali LI   +5 more
doaj   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods

Grain & Oil Science and Technology
This study explores the utilization of various chemometric analytical methods for determining the quality of pressed sesame oil with different adulteration levels of refined sesame oil using UV spectral fingerprints. The goal of this study was to provide
Dongmin Wang, Yuxin Liu, Jiahui Qian, Yake Li, Lixia Hou, Huamin Liu   +5 more
doaj   +1 more source