Results 21 to 30 of about 1,225,713 (233)

Evaluation of the Physicochemical Properties and Aflatoxin Levels of Industrial and Non-industrial Sesame Oil [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
The present study aimed to evaluate the physicochemical properties (refractive index, acid value, peroxide value, conjugated dienes, Fatty acid composition) and level of aflatoxins (AFB1, AFB2, AFG1, and AFG2) in the sesame oils (cold press) consumed in ...
Majid Ramezani, Mehdi Varidi, Mohammad Hashemi, Mitra Rezaie   +3 more
doaj   +1 more source

Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation

NAJFNR, 2022
Background and aims: This study, carried out in collaboration with the research and development department of the "Cevital spa" agri-food unit, aimed to incorporate sesame oil into the formulation of two fatty food products: a frying oil and margarine ...
Siham Ayouaz, Djazia Bensadia, Fatiha Hamitri-Guerfi, Dimas Rahadian Aji Muhammad, Khokha Mouhoubi, Radia Arab, Youcef Rahmani , Sara Guemouni, Samir Hadjal, Khodir Madani   +9 more
doaj   +1 more source

Bodybuilding, sesame oil and vasculitis [PDF]

Rheumatology, 2005
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Koopman, M., Richter, C., Parren, R.J., Janssen, M.   +3 more
openaire   +4 more sources

Effect of Chemical Refining on the Reduction of β-Carboline Content in Sesame Seed Oil

Molecules, 2023
β-carbolines (harman and norharman) are potentially mutagenic and have been reported in some vegetable oils. Sesame seed oil is obtained from roasted sesame seeds. During sesame oil processing, roasting is the key procedure to aroma enhancement, in which
Lili Shi, Ziyu Cui, Wei Liu
doaj   +1 more source

Genetic Diversity, Population Structure, and Linkage Disequilibrium of an Association-Mapping Panel Revealed by Genome-Wide SNP Markers in Sesame

Frontiers in Plant Science, 2017
The characterization of genetic diversity and population structure can be used in tandem to detect reliable phenotype–genotype associations. In the present study, we genotyped a set of 366 sesame germplasm accessions by using 89,924 single-nucleotide ...
Chengqi Cui, Hongxian Mei, Hongxian Mei, Hongxian Mei, Yanyang Liu, Yanyang Liu, Yanyang Liu, Haiyang Zhang, Haiyang Zhang, Haiyang Zhang, Yongzhan Zheng, Yongzhan Zheng, Yongzhan Zheng   +12 more
doaj   +1 more source

Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds

Grain & Oil Science and Technology, 2023
Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production; however, it has recently been recognized as an essential allergenic food by FAO/WHO.
Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma, Yi Zhang   +6 more
doaj   +1 more source

Advancement of the preparation methods and biological activity of peptides from sesame oil byproducts: a review

International Journal of Food Properties, 2020
Sesame oil processing produces a growing number of low-value byproducts, which has become a major economic problem in the sesame oil industry. This review focuses on the preparation of biologically active peptides in sesame oil processing byproducts and ...
Jiawei Shao, Guixiang Zhang, Jianxin Fu, Bingwen Zhang   +3 more
doaj   +1 more source

Anxiogenic Effects of Acute Injection of Sesame oil May be Mediated by β-1 Adrenoceptors in the Basolateral Amygdala;-1 Adrenoceptors in the Basolateral Amygdala [PDF]

Advanced Pharmaceutical Bulletin, 2014
Purpose: A few studies have indicates that the sesame oil influences anxiety, but many reports show that β-1 adrenoceptors (ARs) of the basolateral amygdala (BLA) plays a pivotal role in this regard. Therefore, in this study the effect of acute injection
Mahnaz Kesmati, Maysam Mard-Soltani, Lotfolah Khajehpour   +2 more
doaj   +1 more source

Lipid components and oxidative status of selected specialty oils [PDF]

, 2012
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh, Dutta, P. C., Kochhar, SP, Madawala, Samanthi, Sveriges lantbruksuniversitet., Dutta, Paresh,, Madawala, Samanthi,, Kochhar, S. P., P. Madawala, S. R.   +8 more
core   +1 more source

Comparison of Different Classification Methods for Analyzing Electronic Nose Data to Characterize Sesame Oils and Blends

Sensors, 2015
An electronic nose (e-nose) was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined), as well as blends of the sesame oils and soybean oil. Seven classification and prediction methods, namely PCA,
Xiaolong Shao, Hui Li, Nan Wang, Qiang Zhang   +3 more
doaj   +1 more source