Results 21 to 30 of about 15,687 (196)
Sensors, 2015 An electronic nose (e-nose) was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined), as well as blends of the sesame oils and soybean oil. Seven classification and prediction methods, namely PCA,
Xiaolong Shao +3 more
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Consumer acceptability and sensory profiling of sesame oils obtained from different processes
Grain & Oil Science and Technology, 2020 This study aimed to investigate the effect of oil processing technologies on the sensory qualities of sesame oils and to identify drivers of liking.
Wenting Yin +7 more
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Information Processing in Agriculture, 2022 Adulteration using cheap vegetable oils into expensive oils such as sesame oil is a considerable challenge in the edible oil market. To discriminate pure and adulterated sesame oil with sunflower and canola oils (commonly used as an adulterant to the ...
Mahmoud Soltani Firouz +3 more
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Health Risk Assessment and Determination of Heavy Metals in Sesame Oils [PDF]
Journal of Fasting and Health, 2021 The present study aimed to evaluate Fatty acid profile and level of heavy metals in the sesame oils consumed in Iran. In total, 30 sesame oil samples were collected from factories (n=20; industrial) and from traditional mills (n=10; non-industrial ...
Majid Ramezani +3 more
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Foods, 2020 Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim +3 more
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Biotechnology Reports, 2021 Sesame is considered as the queen of oil seeds owing to its high oil content of about 56–62% and good quality oil. Sesame oil alone or in combination with other vegetable oils can yield good quality biodiesel.
C. Muthulakshmi +2 more
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生产工艺对压榨芝麻油风味的影响Effect of production process on the flavor of pressed sesame oil
Zhongguo youzhi, 2023 为了在提高芝麻油风味的基础上降低生产成本，探究生产工艺各阶段对压榨芝麻油风味的影响。对芝麻油生产过程中的原料水洗、调质、压榨、水化脱胶、过滤等阶段进行研究，采用感官评价和仪器检测相结合的方式对芝麻油的风味进行测定。结果表明：芝麻原料水洗后得到的芝麻油风味物质含量增加30.44%，且风味更加浓郁纯正；在芝麻炒籽、扬烟后进行调质处理，芝麻油风味物质含量比不调质增加34.26%，风味更加浓郁，口感润滑；在芝麻榨油时进行多段压榨，前段压榨芝麻油的风味物质含量比后段压榨芝麻油的增加43.15 ...
董迎章1，李诚琨1，刘配莲2，张刚2，寇相波2，董西余2，潘亚萍2，姜德铭3 DONG Yingzhang1, LI Chengkun1,LIU Peilian2, ZHANG Gang2, KOU Xiangbo2, DONG Xiyu2, PAN Yaping2, JIANG Deming3
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Enteral sesame oil therapeutically relieves disease severity in rat experimental osteoarthritis
Food & Nutrition Research, 2016 Background: Osteoarthritis (OA) is the most common cause of joint pain, affecting approximately 15% of the population. Recent studies indicate that quadriceps muscle weakness is directly involved in the pathogenesis of OA-associated joint pain. Oxidative
Dur-Zong Hsu, Pei-Yi Chu, I-Ming Jou
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Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2017 In this study, the effect of sesame oil mixture (1 and 2% w/w concentrations) and unsaponifiable components (0.02 and 0.04% w/w concentrations) was compared with frying oil in terms of acrylamide content, oil absorption and moisture in donuts during deep
Sareh Rashidi +2 more
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Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
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