Results 1 to 10 of about 1,225,713 (233)

Impact of Sesame ( Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties [PDF]

Polish Journal of Food and Nutrition Sciences
This study was carried out to evaluate the effects of sesame ( Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product.
Ashraf Al-Khamaiseh, Mohammed I. Saleh
doaj   +2 more sources

Daily supplement of sesame oil prevents postmenopausal osteoporosis via maintaining serum estrogen and aromatase levels in rats [PDF]

Scientific Reports
Estrogen deficiency is one of the main causes of postmenopausal osteoporosis in elderly women. Hormone replacement therapy has been employed to manage postmenopausal osteoporosis; however, it has raised concerns related to heart attacks and breast cancer.
Che-Chia Hsu, Po-Yen Ko, Ting-Hsien Kwan, Ming-Yie Liu, I.-Ming Jou, Chi-Wei Lin, Po-Ting Wu   +6 more
doaj   +2 more sources

RICTOR Prevents Decidualization Disorder in Women With Advanced Maternal Age via Regulating FoxO1 Nuclear Export

Aging Cell, Volume 25, Issue 9, September 2026.
Advanced maternal age impairs uterine decidualization via downregulated RICTOR‐ATK3‐FoxO1 signaling. The RICTOR agonist MHY1485 rescues decidual defects, offering a therapy for age‐related pregnancy failure. ABSTRACT Miscarriage and abnormal embryonic development in women of advanced maternal age (AMA) are often associated with impaired decidualization.
Yifeng Lin, Jiwei Sun, Yue Ying, Dan Li, Yuewen Ying, Xilin Shen, Xiao Sun, Dan Zhang, Yiqing Wu, Runju Zhang   +9 more
wiley   +1 more source

Staurosporine Drives Non‐Canonical Melanocyte Maturation by Coupling β‐Catenin Signaling to Actin‐Dependent Dendrite Remodeling

Pigment Cell &Melanoma Research, Volume 39, Issue 5, September 2026.
Staurosporine drives non‐canonical melanocyte maturation through β‐catenin‐dependent actin remodeling. Functional maturation enhances dendrite architecture and melanogenic differentiation without inducing melanocyte proliferation, providing a biological framework for restoring functional melanocytes in acquired hypopigmentary disorders.
Kangning Xu, Lingli Yang, Sylvia Lai, Fei Yang, Yasutaka Kuroda, Daisuke Tsuruta, Ichiro Katayama   +6 more
wiley   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6365-6379, 30 August 2026.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Corrigendum: Genetic Diversity, Population Structure, and Linkage Disequilibrium of an Association-Mapping Panel Revealed by Genome-Wide SNP Markers in Sesame

Frontiers in Plant Science, 2017
Chengqi Cui, Hongxian Mei, Hongxian Mei, Hongxian Mei, Yanyang Liu, Yanyang Liu, Yanyang Liu, Haiyang Zhang, Haiyang Zhang, Haiyang Zhang, Haiyang Zhang, Yongzhan Zheng, Yongzhan Zheng, Yongzhan Zheng   +13 more
doaj   +1 more source

不同工艺芝麻油产品品质和风味喜好研究Product quality and flavor preference of sesame seed oil prepared with different process

Zhongguo youzhi
摘要：旨在为全面评价芝麻油产品品质和提升芝麻油产品风味提供参考，测定了不同工艺类型（机械压榨法、石磨水代法，低温压榨法）的芝麻油危害物水平和营养素含量，分析了芝麻油的特征感官属性和消费者喜好度，并探究二者的相关性。结果表明: 11个芝麻油样品中苯并［a］芘和多环芳烃含量分别符合我国限量标准和欧盟限量标准，其中机榨芝麻油的苯并\[a\]芘及多环芳烃含量均高于小磨芝麻油和低温压榨芝麻油的；11个芝麻油样品均检出邻苯二甲酸二（2-乙基）己酯（DEHP），含量为0.18～0.54 mg/kg ...
尚嘉毅1，孙承国2，刘配莲3，董迎章4，惠菊1，扈柏文1, 赵文君1 ，王磊5，初柏君1SHANG Jiayi1, SUN Chengguo2, LIU Peilian3, DONG Yingzhang4, HUI Ju1, HU Bowen1, ZHAO Wenjun1, WANG Lei5, CHU Baijun1
doaj   +1 more source

Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures

Applied Sciences
The production of edible plant seed oil used in the food industry is increasing globally. More than 75% of lipids in the human diet come from edible vegetable oils.
Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva   +5 more
doaj   +1 more source

Comparison of the Effect of Different Percentages of Sesame Oil and Soybean Oil on Growth Performance, the Weight of Internal Organs, and Serum Biochemical Parameters in Japanese quails [PDF]

پژوهشهای تولیدات دامی
Extended Abstract Background: Recently, the consumption of poultry meat, especially quail meat, has increased significantly due to some nutritional features, including high-quality protein and low fat content.
Maryam Karimi-Dehkordi, Forogh Mohammadi, Majid Gholami-Ahangaran   +2 more
doaj  

Genome-wide association study (GWAS) identifies genetic loci and candidate genes for variation in protein and oil content in Sesamum indicum L.

Oil Crop Science
Sesame (Sesamum indicum L.) is an ancient diploid oilseed crop valued for its high oil content, quality protein, unsaturated fatty acids, and antioxidants. The emerging research focuses on the utilization of vegetable proteins in the development of novel
Habtamu Kefale, Rong Zhou, Muez Berhe, Ahmed A. Abbas, Chris O. Ojiewo, Huan Li, Ting Zhou, Jun You, Linhai Wang   +8 more
doaj   +1 more source