Effects of different process treatments on stability of compound sesame paste system
Shipin yu jixie, 2023 Objective: This study aimed to investigate the system stability of composite sesame paste under different processing conditions. Methods: The effects of heating temperature, stirring time, cooling procedure, filling temperature, and standing curing ...
WANG Yu +5 more
doaj +1 more source
Evaluation of antibacterial effect of sesame oil, olive oil and their synergism on Staphylococcus aureus in vitro [PDF]
, 2016 Background and aims: Nosocomial infections are the main cause of the problems related to health and health care costs. One of the pathogens that causes these infections is Staphylococcus aureus.
Ebrahimi Dehkordi, Sepehr. +5 more
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Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils
Shipin gongye ke-ji, 2022 To explore the difference of nutritional value between walnut oil and soybean oil, sesame oil, corn germ oil and other common vegetable oils. The content of 37 fatty acids and squalene in four vegetable oils were determined by the gas-mass spectrometry ...
Chun’ai JIN +5 more
doaj +1 more source
Pengaruh Waktu dan Tekanan terhadap Perolehan Minyak Wijen dari Biji Wijen dengan Penekanan Mekanis (Hydraulic Press) (The Effect of Time and Pressure to the Acquisition of Sesame Oil from Sesame Seeds with Mechanical Press (Hydraulic Press)) [PDF]
, 2017 Sesame has long grown man to be utilized seeds, even including oil crops oldest known civilization. The major use is as a source of sesame oil. The seeds are white is used as an ornamental in confectionary, for example onde - onde, by sprinkling the ...
USWATUN KHASANAH, FIKA
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Resilience Practices and Post‐Traumatic Growth Among Sudanese IDPs
Conflict Resolution Quarterly, EarlyView.ABSTRACT In this paper we examine the resilience of internally displaced persons (IDPs) in Sudan who have endured various forms of suffering resulting from being targeted or trapped by militants involved in large‐scale violence. Upon escaping the conflict zones, the civilians exhibit strength, adaptability, and wisdom in the face of various threats to ...
Karina Korostelina +2 more
wiley +1 more source
Grain & Oil Science and TechnologyThis study explores the utilization of various chemometric analytical methods for determining the quality of pressed sesame oil with different adulteration levels of refined sesame oil using UV spectral fingerprints. The goal of this study was to provide
Dongmin Wang +5 more
doaj +1 more source
Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Oppel, T., Thomas, P., Wollenberg, A.
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Physico‐Chemical Characterization of Sesame Oil Derivatives
Lipids, 2008 AbstractOzone treatment of commercially available vegetable oils gives rise to the formation of chemical species that are responsible for the therapeutic properties of ozonated oil derivatives in dermatological diseases. In the last years, these products have been successfully used as a topical disinfectant in a number of serious skin affections.
Zanardi, Iacopo +4 more
openaire +3 more sources
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source