Results 171 to 180 of about 15,687 (196)

Crude sesame oil

2023
openaire   +1 more source

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

Food Chemistry, 2010
Jutamaad Satayavivad, Nuchanart Rangkadilok, Nanthanit Pholphana   +2 more
exaly  

Anaphylaxis to sesame (Sesamum indicum) seed and sesame oil

Journal of Allergy and Clinical Immunology, 2002
WJ Stevens, DG Ebo, CH Bridts, LS De Clerck   +3 more
openaire   +1 more source

Effect of roasting treatment on the chemical composition of sesame oil

LWT - Food Science and Technology, 2019
Junmin Ji, Longkai Shi, Xuede Wang
exaly  

Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes

Food Hydrocolloids, 2009
D Indrani
exaly  

Sesame Oil

2013
openaire   +1 more source

Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

Food Research International, 2013
Nan-Wei Su, Wei-Ju Lee, Min-Hsiung Lee   +2 more
exaly  

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Food Control, 2017
M Zeki Durak, Salih Karasu, Ömer Said Toker   +2 more
exaly  

Is There A Sesame Oil Substitute?

Science Trends, 2018
openaire   +1 more source

Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame (Sesamum indicum L.)

JAOCS, Journal of the American Oil Chemists' Society, 2008
Bulent Uzun
exaly