Results 11 to 20 of about 28,169 (225)

Enhanced Detection of Organochlorine Pesticide Residues in Sesame Seeds (<i>Sesamum indicum L</i>.) Using Advanced GC-MS/MS Techniques. [PDF]

open access: yesJ Anal Methods Chem
Considering the economic and edible values of sesame seeds, it is important to monitor sesame seed for the safety of consumers and for international trade as it helps the country government and suppliers as products to gain market acceptance more effectively.
Ago KA, Tefera M.
europepmc   +2 more sources

Physicochemical Properties of Cold-Press Sesame (<i>Sesamum indicum</i> L.) Seed Oils and Their Defatted Residues. [PDF]

open access: yesFood Sci Nutr
The findings highlighted the superiority of sesame as a nutritious oil due to its high content of USFAs, and defatted residues of sesame as a good source of alternative vegetable protein for value added product formulations. ABSTRACT This study aimed to examine the physicochemical properties, fatty acid composition, differential scanning calorimetric ...
Fariz S   +6 more
europepmc   +2 more sources

An insight into the reproductive success in an interspecific cross of Sesamum

open access: yesElectronic Journal of Plant Breeding, 2021
The study deals with pollen morphology, pollen fertility assessment and pollen pistil interaction in two species of Sesame viz., Sesamum indicum (CO 1) and Sesamum alatum.
S.R. Sruthi1, R. Kalaiyarasi1*, R. Sasikala2 and M. Sudha3
doaj   +1 more source

Sesamum indicum (sesame) enhances NK anti-cancer activity, modulates Th1/Th2 balance, and suppresses macrophage inflammatory response

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2020
Objective: To evaluate the potential immunomodulatory effects of an aqueous extract of Sesamum indicum seeds with regard to splenocyte proliferation, Th1/Th2 balance, macrophage function, and the cytotoxic activity of natural killer (NK) cells.
Amin F Majdalawieh   +2 more
doaj   +1 more source

A Facile Method to Manufacture the Sesamum Indicum Fibers by Glycolic Acid Assisted with Microwave

open access: yesJournal of Natural Fibers, 2023
The Sesamum indicum bast contains more hemicellulose, lignin, and flaky parenchymal cells than the commonly used ramie bast, which are rigid for the degumming process.
Boya Li   +8 more
doaj   +1 more source

Assessment of genetic diversity among identified testers aids in development of hybrids in sesame (Sesamum indicum.L)

open access: yesElectronic Journal of Plant Breeding, 2018
Diversity analyses on ninety two genotypes of sesame using ten morphological characters were studied. Results indicated that ten clusters were formed wherein maximum inter cluster distance was observed between cluster IX and X (239.87).
J. Lydia Pramitha   +3 more
doaj   +1 more source

The Synergistic Effect of Sesamum Oil and Antibiotics on Streptococcus mutans Isolated from the Teeth and its Role in Inhibition of Some Virulence Factors [PDF]

open access: yesمجلة جامعة الانبار للعلوم الصرفة, 2017
This study included the collection of 52 dental swabs samples from patients suffering from infection of the teeth, the microscopic and biochemical tests was conducted and a selective media were used for the diagnosis of bacterial isolates that were ...
FATMA A. AWAD, LEITH M. NAJEEB
doaj   +1 more source

Physico-mechanical characteristics of bast fibres of Sesamum indicum and Sesamum radiatum for bioprospecting

open access: yesJournal of Bioresources and Bioproducts, 2022
Natural fibres are renewable, inexpensive and biodegradable sources of sustainable materials from plants or animals. Bast fibres, as the notable natural fibres, are gathered from the outer cell layers of the stem of plant.
Ancy S Watson, Suhara Beevy S
doaj   +1 more source

Transgenic induction in Sesamum indicum with recombinant pBI121 expression construct containing CYP81Q1 and aroA genes using Agrobacterium tomfacensis [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2022
ObjectiveOilseeds are the second-largest source of calories for human societies after cereals. Sesamum indicum has been considered recently due to its oil quality and content of 43-46% unsaturated fatty acids.
Abbasali Yadollahi, Ghazal Ghajari
doaj   +1 more source

Edible leafy vegetables from West Africa (Guinea-Bissau): consumption, trade and food potential [PDF]

open access: yes, 2019
Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them.
Bi   +11 more
core   +2 more sources

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