Results 151 to 160 of about 27,174 (259)

Application of Lactic Fermentation Processes for the Use of Vegetable Matrices and Apiculture Products as a Contribution to the Colombian Caribbean Region Economy

open access: yesChemical Engineering Transactions
There is a pressing need to prioritize the development of food products that incorporate various functional elements while carefully considering factors such as production costs, food safety, and environmental impact.
Jalelys Liceth Leones Cerpa   +3 more
doaj  

Production and Achievements in Sesamum indicum Industry in the world: past and current state

open access: yesOil Crop Science
Gazali B. T. A. Sanni   +7 more
semanticscholar   +1 more source

Proteins of sesame seed, sesamum indicum

open access: yesJournal of the Franklin Institute, 1927
D.Breese Jones, Charles E.F. Gersdorff
openaire   +1 more source

Coordination of lignin and pectin remodeling by a NAC transcription factor regulates seed abscission in sesame (Sesamum indicum L.). [PDF]

open access: yesPlant Physiol
Lee E   +16 more
europepmc   +1 more source

HEALTH BENEFITS OF SESAMUM INDICUM- A SHORT REVIEW

open access: yes, 2015
Sesamum indicum is the primary source of sesame oil. Sesame has one of the highest oil contents of any seed. Sesame (S. indicum L.) is originated inIndia.
R, SHASMITHA
core  

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