Results 201 to 210 of about 22,086 (258)

Agricultural-waste Sesamum indicum L./recycled-low density polyethylene bio-composites: Impact of gamma radiation on mechanical and thermal properties

Journal of reinforced plastics and composites, 2023
Composites synthesized from natural waste and recycled plastic is quite a promising and interesting field for scientists and polymer industries. In the present study, bio-composites based on agriculture residue Sesamum indicum L. and recycled-low density
Neha Bansal   +3 more
semanticscholar   +1 more source

Sesame (Sesamum indicum L.)

2014
Sesame (Sesamum indicum L.) is an important oilseed crop grown in India, China, Korea, Russia, Turkey, Mexico, South America, and several countries of Africa. Sesame seeds are rich in oil, proteins, unsaturated fatty acids, vitamins, minerals, and folic acid.
Sonia, Kapoor   +6 more
openaire   +2 more sources

GENETIC DIVERGENCE IN SESAMUM (Sesamum indicum L.)

Madras Agricultural Journal, 1983
Mahalanobis D analysis was employed to study the genetic diversity in 40 genotypes of sesamum and to know the relative contribution of nine characters to genetic diversity. A wide genetic diversity was noticed among the 40 types tested wherein the genotypes fell into six different clusters.
THANGAVELU M.S, RAJASEKARAN S
openaire   +1 more source

Studies on Genetic Variability in Sesamum (Sesamum indicum L.)

Madras Agricultural Journal, 1982
Phenotypic and genotypic coefficients of variation, heritability (B. S) and genetic advance were assessed in 40 genotypes of sesamum (Sesamum indicum L.), the differences between the types were highly significant for all the nine characters studied, The heritability estimates for all the characters were high.
THANGAVELU M.S, RAJASEKARAN S
openaire   +1 more source

Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours

Journal of Culinary Science & Technology, 2021
This study examines the effect of toasting on the antioxidant and functional properties of full fat and defatted sesame (Sesamum indicum L.) seed flours for use in food system. The seeds were processed and divided into two portions.
S. Lawal   +4 more
semanticscholar   +1 more source

Character Association Analysis in Sesamum (Sesamum indicum L.) Grosses

Madras Agricultural Journal, 1980
in a study of F and F population of three crosses of sesamum, seed yield was observed to be positively and significantly associated with plant height, primary branches. secondry branches and capsule number. The above characters were also found to be associated among one another and showing the potentiality of these characters to be included in the ...
PARAMASIVAM K, PRASAD M
openaire   +1 more source

QTL mapping in sesame (Sesamum indicum L.): A review

Journal of Biotechnology, 2023
Sesame (Sesamum indicum L.) is an important oilseed crop used for food, feed, medicinal, and industrial applications. Inherently low genetic yield potential and susceptibility to biotic and abiotic stresses contribute to low productivity in sesame. Development of stress resistant varieties coupled with high yield is a viable option to raise the genetic
Micheale Yifter, Weldemichael   +1 more
openaire   +2 more sources

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