Results 221 to 230 of about 40,232 (315)

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Chemical Composition and Preliminary Screening of Anticholinesterase and Antioxidant Activities of the Essential Oil of <i>Ambrosia arborescens</i> Mill. from Southern Ecuador. [PDF]

Plants (Basel)
Calva J, Ramírez J.
europepmc   +1 more source

Antimicrobial and Nutritional Properties of Edible Oyster Mushroom (Pleurotus ostreatus) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Somali Pleurotus ostreatus was extracted with water and ethanol and evaluated for nutrition, antibacterial activity, GC–MS profile, and molecular docking. The mushroom was rich in protein, fiber, iron, and zinc, while the ethanolic extract showed stronger moderate in vitro inhibition of selected foodborne pathogens than the aqueous extract.
Abdirasak Sharif Ali, Yahye Ahmed Nageye, Kizito Eneye Bello   +2 more
wiley   +1 more source

Identification and characterization of five anti-mitotic sesquiterpene lactones from <i>Arnica cordifolia</i>. [PDF]

Pharm Biol
Lockwood TC, Williams DE, Molina L, Andersen RJ, Golsteyn RM.   +4 more
europepmc   +1 more source

Sesquiterpenes. II

NIPPON KAGAKU KAISHI, 1930
Sakujiro KIMURA, Mamoru MIZOSHITA
openaire   +2 more sources

Two Flavones as Markers for the Distinction of Natural Acacia Honey Based on the UHPLC‐QE‐MS Method and Research on Their Potential Immunomodulatory Activity

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study systematically compared the quality characteristics and immunomodulatory activities of natural and commercial honey. A comprehensive strategy combining physicochemical determination, SPE‐UPLC‐Q‐Exactive Orbitrap MS‐based metabolomics, and machine learning‐assisted chemometrics was established to screen differential biomarkers. Hesperetin and
Bingkang Wang, Min Hua, Yuecheng Liu, Meng Li, Ning Zhang, Yi Wu, Qi Gao, Hongfu Sun, Yanpeng Dai, Meng Zhou, Qian Zhou   +10 more
wiley   +1 more source

Dehydroleucodine Induces ROS-Mediated Mitochondrial Apoptosis and G2/M Cell Cycle Arrest in Oral Squamous Cell Carcinoma. [PDF]

J Cancer
Lee J, Chang TM, Lee CJ, Liu JF, Chou HH.   +4 more
europepmc   +1 more source

Essential Oil Formulations From Salvia officinalis, Ormenis africana, and Mentha pulegium: Chemical Profiles and Insecticidal Activity Against Myzus persicae

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The insecticidal potential of formulations based on Salvia officinalis, Ormenis africana, and Mentha pulegium essential oils was investigated against Myzus persicae. The combination of the three oils provided the most effective control, showing strong activity in laboratory assays and greenhouse trials.
Asma El Ayeb‐Zakhama, Roberta Ascrizzi, Hassiba Chahdoura, Muhanad Alhujaily, Guido Flamini, Saad H. Alotaibi, Fethia Harzallah‐Skhiri, Wissem Mnif, Asma Laarif, Ikbal Chaieb   +9 more
wiley   +1 more source

Phytochemical Insights and Biological Potential of the <i>Helianthus</i> Genus. [PDF]

Plants (Basel)
Corlatti AM, Bach H, Agudelo IJ, Elso OG, Ricco R, Laurella LC, Sülsen VP.   +6 more
europepmc   +1 more source