Results 241 to 250 of about 40,232 (315)

Evaluation of the Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Potential of Salvia heldreichiana Within the Framework of Molecular Docking and CAVER Tunnel Analysis

ChemistryOpen, Volume 15, Issue 6, June 2026.
Methanolic extract of Salvia heldreichiana is characterized by HPLC and GC–MS analyses and evaluated for antioxidant and anti‐Alzheimer activities. Major phenolic compounds are identified, while molecular docking analysis supports the interaction of bioactive constituents with target enzymes, highlighting the therapeutic potential of S.
Erdi Can Aytar, Esin Çolak, Kaan Bedirhan Kahveci, Abidin Gümrükçüoğlu, Süleyman Doğu, Betül Aydın   +5 more
wiley   +1 more source

Antimycobacterial and Nitric Oxide Production Inhibitory Activities of Goyazensolide and Centratherin Isolated From Eremanthus crotonoides by High-Speed Countercurrent Chromatography. [PDF]

Chem Biodivers
da Rocha Ximenes NG, Calixto SD, Simão TLBV, Lassunskaia EB, de Homobono de Brito Moura P, Leal IRC, Muzitano MF, Pinto SC.   +7 more
europepmc   +1 more source

Harnessing Phytochemicals for Brain Cancer Therapy: Insights Into Medulloblastoma and Glioblastoma Treatment

Phytochemical Analysis, Volume 37, Issue 4, Page 507-535, June 2026.
ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek, Mesra Aktas, Hale Saybasili, Kutlu O. Ulgen   +3 more
wiley   +1 more source

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio, Lorenzo Marchetti, Francesco Epifano, Salvatore Genovese, Serena Fiorito   +4 more
wiley   +1 more source

Chemical Profiling and Cheminformatic Insights into <i>Piper</i> Essential Oils as Sustainable Antimicrobial Agents Against Pathogens of Cocoa Crops. [PDF]

Molecules
Duarte D, Fuentes-Estrada M, Martínez Aroca Y, Sendoya-Gutiérrez P, Osorio MI, Yáñez O, Areche C, Stashenko E, García-Beltrán O.   +8 more
europepmc   +1 more source

Correction: Sesquiterpene lactones downregulate G2/M cell cycle regulator proteins and affect the invasive potential of human soft tissue sarcoma cells. [PDF]

PLoS One
Lohberger B, Rinner B, Stuendl N, Kaltenegger H, Steinecker-Frohnwieser B, Bernhart E, Rad EB, Weinberg AM, Leithner A, Bauer R, Kretschmer N.   +10 more
europepmc   +1 more source

Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest. [PDF]

Molecules
Kamata K, Okada H, Ohta Y.
europepmc   +1 more source

9-Deoxymuzigadial, a Sesquiterpene Isolated From Drimys brasiliensis (Winteraceae), Displays Reduced Cytotoxicity In Vitro and Modulates Leukocyte Activity and Fibrogenesis In Vivo. [PDF]

Chem Biodivers
Ferreira BA, Cassimiro IS, de Moura FBR, de Campos Lima T, Napolitano DR, Umehara E, Lago JHG, Araújo FA.   +7 more
europepmc   +1 more source

Study on Sesquiterpenes (I) : Sesquiterpene and Sesquiterpene Alcohol from Japanese Camphor Oil

Study on Sesquiterpenes (I) : Sesquiterpene and Sesquiterpene Alcohol from Japanese Camphor Oil
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