Results 71 to 80 of about 45,683 (253)
GCB Bioenergy, 2023 Valencene is a natural sesquiterpene with desirable bioactivity and aroma, making it a valuable ingredient in the food and cosmetics industries. Traditionally, valencene was extracted from the citrus fruits, and its applications were restricted by the ...
Jiahui Sun +5 more
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Two new eremophilane sesquiterpene lactones from Ligularia myriocephala Ling [PDF]
, 2005 Two new eremophilane sesquiterpene lactones, 1 beta-angeloyloxy-6 beta, 10 beta-dihydroxy-8 beta-methoxyeremophila-7(11)en-8 alpha,12-olide and 1 beta-angeloyloxy-6 beta,10 alpha-dihydroxy-8 alpha-methoxyeremophila-7(11)en-8 beta,12-olide were isolated ...
Liu, JX +4 more
core
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
A sesquiterpene ketal from Bunium paucifolium
, 1991 The fruits of Bunium paucifolium var. paucifolium gave a sesquiterpene ketal, whose structure was established by spectral data and chemical ...
LUSSO, P +7 more
core +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Frontiers in Plant Science, 2017 Artemisinin, a sesquiterpenoid endoperoxide, isolated from the plant Artemisia annua L., is widely used in the treatment of malaria. Another sesquiterpenoid, β-caryophyllene having antibiotic, antioxidant, anticarcinogenic and local anesthetic activities,
Xueqing Fu +14 more
doaj +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
A DNA-damaging sesquiterpene and other constituents from Frullania nisquallensis
, 1996 Bioassay-guided fractionation of an MeCOEt extract of Frullania nisquallensis Sull. has furnished a DNA-damaging sesquiterpene, costunolide (1), and two inactive compounds, a sesquiterpene (-)-frullanolide (2) and a tridepside tenuiorin (3).
Kingston, DGI +5 more
core +1 more source
Oxidative Chemical Transformations of Sesquiterpene Lactones. [PDF]
, 1991 Oxidative chemical transformations of sesquiterpene lactones have been carried out to determine the effect these changes have on the biological activities of these derivatives.
Pentes, Howard Gordon +2 more
core +1 more source