Results 61 to 70 of about 44,098 (307)
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Insect Antifeedant Components of Senecio fistulosus var. fistulosus—Hualtata
Plants, 2019 From a bioactive methanolic extract of Senecio fistulosus, the antifeedant effects of the alkaloidal and non-alkaloidal fractions were tested against the insects Spodoptera littoralis, Myzus persicae and Rhopalosiphum padi, with the non-alkaloidal ...
Liliana Ruiz-Vásquez +4 more
doaj +1 more source
Investigação fitoquímica da espécie Vernonanthura tweedieana (Backer) H. Rob. [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2015.O uso de plantas medicinais com fins terapêuticos é uma das mais antigas práticas medicinais da ...
Silva, Layzon Antonio Lemos da
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, 1995 This chapter discusses marine sesquiterpene/quinones. Although marine sesquiterpene/quinones have predominantly been isolated from sponges, several earliest examples were reported from brown algae, and at least one example has been described from a ...
Capon, Robert John, Robert John Capon
core +1 more source
Flavour and Fragrance Journal, EarlyView.Elsholtzia strobilifera (Benth.) EO: in‐depth chemical and biological investigation. ABSTRACT Species of the genus Elsholtzia (Lamiaceae) have been traditionally used in folk medicine and are known for their diverse biological properties. However, the chemical composition and bioactivity of the essential oil from Elsholtzia strobilifera (Benth.) Benth.
Priyanka Bhatt +7 more
wiley +1 more source
AntibioticsBackground/Objectives: Resistant pathogenic bacteria and fungi are a growing problem worldwide; therefore, the discovery of new active ingredients is an important challenge for which the functionalization of natural terpenes with biologically active ...
Mária Fanni Boncz +6 more
doaj +1 more source
GCB Bioenergy, 2023 Valencene is a natural sesquiterpene with desirable bioactivity and aroma, making it a valuable ingredient in the food and cosmetics industries. Traditionally, valencene was extracted from the citrus fruits, and its applications were restricted by the ...
Jiahui Sun +5 more
doaj +1 more source
Two new eremophilane sesquiterpene lactones from Ligularia myriocephala Ling [PDF]
, 2005 Two new eremophilane sesquiterpene lactones, 1 beta-angeloyloxy-6 beta, 10 beta-dihydroxy-8 beta-methoxyeremophila-7(11)en-8 alpha,12-olide and 1 beta-angeloyloxy-6 beta,10 alpha-dihydroxy-8 alpha-methoxyeremophila-7(11)en-8 beta,12-olide were isolated ...
Liu, JX +4 more
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Immobilised Enzymes for Sesquiterpene Synthesis in Batch and Flow Systems [PDF]
, 2020 Sesquiterpene synthases catalyse the bioconversion of farnesyl diphosphate into sesquiterpenes. The immobilisation of sesquiterpene synthases on controlled porosity glass through metal‐ion affinity binding is reported.
Valikhani, Donya +7 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira +4 more
wiley +1 more source