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Essential oil composition of hypericum atomarium boiss [PDF]
The essential oil of Hypericum atomarium Boiss. was analysed for the first time. Seven components were identified, accounting for 83.6% of the total oil.
Gudžić Branislav +3 more
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Sesquiterpenes, 15-carbon compounds formed from three isoprenoid units, are the main components of plant essential oils. Sesquiterpenes occur in human food, but they are principally taken as components of many folk medicines and dietary supplements.
Alena Špičáková +9 more
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The Prospective Use of Brazilian Marine Macroalgae in Schistosomiasis Control
Schistosomiasis is a parasitic disease that affects more than 250 million people. The treatment is limited to praziquantel and the control of the intermediate host with the highly toxic molluscicidal niclosamide.
Erika M. Stein +12 more
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The chemical investigation of the organic extract of the red alga Laurencia majuscula collected from Hurghada reef in the Red Sea resulted in the isolation of five C15 acetogenins, including four tricyclic ones of the maneonene type (1–4) and a 5 ...
Mohamed A. Tammam +8 more
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Seven new germacranolides (1–3, 5–8), among them a heterodimer (7), and known germacranolide (4), eudesmane (9) and isodaucane (10) sesquiterpenes were isolated from the aerial parts of Neurolaena lobata.
Andrea Vasas +13 more
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Essential Oil Composition of – a rare and Endangered Species in the Flora of Serbia
Cachrys cristata DC. (Apiaceace) is a rare and critically endangered species in the flora of Serbia. Essential oil isolated by hydrodistillation from the aerial parts and fruits of this species was analyzed using combined GC and GC/MS.
Jelena S. Matejić +4 more
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Sideritis genus is present by 46 species in Turkey with high endemism rate (ca. 82%). The chemical composition of essential oil obtained from the aerial parts of endemic Sideritis leptoclada O. Schwarz & P. H. Davis was investigated.
Gürkan SEMİZ, Mustafa Zafer ÖZEL
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Some Curcuma species are widely used as herbal medicines. Sesquiterpenes are their important bioactive compounds and their quantitative analysis is generally accomplished by gas chromatography (GC) or high performance liquid chromatography (HPLC), but ...
Zhi-Min Wang +5 more
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Use of mono- and sesquiterpenes for characterisation of mountain cheeses
Terpenes are volatile compounds originating exclusively from plants that can be found in dairy products. Several studies have therefore been conducted to use the terpenes to trace the geographical origin or the nature of the feed supplied to animals. The
Giuseppe ZEPPA +3 more
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