Results 221 to 230 of about 6,641,754 (312)
Can LLMs improve the accuracy of behavior prediction for personnel in high-stakes scenarios by predicting emotions? - A fine-tuning study based on scarce homogeneous cultural data in high-pressure environments. [PDF]
Chen Y, Ping Y, Zhou S, Jojo C.
europepmc +1 more source
Blood‐based biomarkers are emerging as accessible tools for Alzheimer's disease screening, diagnosis, risk stratification, and longitudinal monitoring. This review summarizes major biomarkers, including Aβ42/Aβ40, phosphorylated tau species, NfL, GFAP, genetic risk markers, and exploratory inflammatory, synaptic, and proteomic candidates.
Shuangshuang Li, Lin Huang, Qihao Guo
wiley +1 more source
A clinical psychology competency framework and measure: the development and initial validation of the Clinical Subscale for the Competencies of Professional Psychology Rating (COPPR) Scales, the COPPR-Clinical. [PDF]
Rice K +12 more
europepmc +1 more source
Falls among hospital inpatients are associated with significant morbidity and require comprehensive post‐fall assessment. This retrospective cohort study evaluated documentation completeness following inpatient falls in older adults and compared assessments completed using a structured Falls Proforma with standard documentation methods.
Ella V. Brockwell‐Mole +3 more
wiley +1 more source
Correction: Attentional capture effects are modulated by the number of concurrently maintained search goals. [PDF]
Moore KS, Kershner AM.
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Decoding behavior with minimal and interpretable agent models. [PDF]
Nicoletti G, Celani A.
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source

