Results 41 to 50 of about 12,056 (124)
Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.ABSTRACT The present work reports a comparative study between extracts obtained by different methods (ultrasonic bath‐assisted extraction, maceration, decoction, and Soxhlet extraction) from the leaves of Erucastrum virgatum subsp. virgatum collected in Sicily (Italy), using ethanol and water as “green” solvents.
Benedetta Galletta +8 more
wiley +1 more source
, 2022 This deliverable presents a summary of the Socio-Emotional Testing Agents (SETAs) that were developed as part of WP4. It begins by explaining the modular architecture of the SETAs and then presents the several components that were developed during the ...
Iv4XR
core +1 more source
Ecology and Evolution, Volume 16, Issue 1, January 2026.Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Bryo‐zoophily: a new look at the ecology of moss and animal interactions
New Zealand Journal of Botany, Volume 63, Issue 5, Page 2275-2299, December 2025.ABSTRACT Interactions between plants and animals often play a major role in the ecology of both partners. While such interactions are well studied in vascular plants such as angiosperms and gymnosperms, they are less well understood in bryophytes. However, an extensive search of the scientific literature reveals several cases of known and suspected ...
Ryan J. Deregnier +2 more
wiley +1 more source
Revista Colombiana de BiotecnologíaEl mercado de hongos comestibles es muy grande, siendo una alternativa alimenticia para reemplazar la carne, sumado a sus propiedades nutracéuticas y con la posibilidad de cultivarlos aprovechando desechos orgánicos de origen agrícola. Se recolectaron y
William Caicedo Ruiz +2 more
doaj +1 more source
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source
EL CULTIVO DE HONGOS COMESTIBLES PARA EL DESARROLLO COMUNITARIO [PDF]
, 2012 Artículo de InvestigaciónLa producción de hongos comestibles constituye una alternativa en la producción de alimentos en el medio rural porque no afecta los valores, ni las actividades centrales de la vida campesina y tampoco daña su entorno ecológico ...
Ortega Chavez, Margarita +3 more
core +1 more source
Generando cultura fúngica: hongos comestibles en el Paraguay
LilloaEn el Paraguay no existe cultura de consumo o utilización de hongos con perfil medicinal por parte de la población mestiza. A pesar de la creencia de que los hongos fueron consumidos por los pueblos originarios esta tradición no fue transmitida a la ...
Michelle Geraldine Campi +4 more
doaj +1 more source
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.Agaricus bisporus (white button mushroom), Pleurotus ostreatus (oyster mushroom), and Lentinula edodes (shiitake mushroom) are the most cultivated mushrooms in the Spanish region of Castilla‐La Mancha. The increasing production of these mushrooms has created opportunities for sustainable utilization of their by‐products such as undersized mushrooms ...
Pablo Navarro-Simarro +7 more
wiley +1 more source