Results 21 to 30 of about 89 (83)

UTILIZACIÓN DE RESIDUOS AGRÍCOLAS Y AGROINDUSTRIALES EN EL CULTIVO Y PRODUCCIÓN DEL HONGO COMESTIBLE SETA (Pleurotus spp.)

open access: yesRevista Internacional de Contaminación Ambiental, 2016
Algunos procesos productivos permiten el aprovechamiento de subproductos, desechos o residuos generados en otros procesos distintos. Lo anterior es interesante desde el punto de vista del desarrollo sustentable debido a que, por un lado, se tiende a aprovechar al maximo los recursos y, por otro, se disminuye la disposicion de residuos.
Ana Belem Piña-Guzmán   +2 more
openaire   +2 more sources

Hongos comestibles en Puerto Rico y sus aplicaciones en desarrollo sustentable

open access: yesLilloa
Puerto Rico es una de las Antillas Mayores en el Caribe cuya población está aún descubriendo el valor nutricional de los hongos comestibles. Sin embargo, algunos pueblos precolombinos utilizaban hongos como parte de su dieta.
Matias Cafaro   +6 more
doaj   +1 more source

Biomimetic Herb Patches with Adhesive Microarray Structures for Oral Ulcer Treatment

open access: yesSmall Structures, Volume 7, Issue 5, May 2026.
A gecko‐inspired microcolumnar patch based on okra gel is developed for oral ulcer treatment. Loaded with baicalin and menthol, the patch exhibits robust wet adhesion, sustained drug release, and excellent biocompatibility. It significantly reduces inflammation, promotes angiogenesis, and accelerates wound healing, offering a safe and effective natural
Wenjie Xu   +6 more
wiley   +1 more source

Message Framing and Self‐Control in Food Waste Reduction: Time of Day as a Situational Proxy for Self‐Control Resources

open access: yesInternational Journal of Consumer Studies, Volume 50, Issue 3, May 2026.
ABSTRACT This research examines message strategies to motivate individuals to reduce food waste, focusing on whether and how framing effects depend on self‐control resources as a boundary condition. Study 1 shows that loss‐framed messages increased intentions to reduce food waste when self‐control was low, but no framing effect emerged when self ...
Hyun Seung Jin   +3 more
wiley   +1 more source

Obtención y caracterización estructural de β-D-glucanos de la seta comestible Pleurotus pulmonarius

open access: yesRevista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Se describe aquí el proceso de extracción, aislamiento y purificación para obtener un extracto crudo de β-D-glucanos de la seta comestible Pleurotus pulmonarius. A partir de una mezcla de micelio y cuerpos fructíferos del hongo (basidiocarpóforo), se preparó el extracto crudo, del cual se extrajeron β-D-glucanos en fracción acuosa y alcalina.
Aracely del Carmen García-Cuan   +3 more
openaire   +1 more source

Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts

open access: yesChemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The present work reports a comparative study between extracts obtained by different methods (ultrasonic bath‐assisted extraction, maceration, decoction, and Soxhlet extraction) from the leaves of Erucastrum virgatum subsp. virgatum collected in Sicily (Italy), using ethanol and water as “green” solvents.
Benedetta Galletta   +8 more
wiley   +1 more source

Comparative Analysis of Fungal Spore Flora Among Birds, Insects and Air in a Temperate Japanese Forest

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay   +2 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

Bryo‐zoophily: a new look at the ecology of moss and animal interactions

open access: yesNew Zealand Journal of Botany, Volume 63, Issue 5, Page 2275-2299, December 2025.
ABSTRACT Interactions between plants and animals often play a major role in the ecology of both partners. While such interactions are well studied in vascular plants such as angiosperms and gymnosperms, they are less well understood in bryophytes. However, an extensive search of the scientific literature reveals several cases of known and suspected ...
Ryan J. Deregnier   +2 more
wiley   +1 more source

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