Results 41 to 50 of about 12,746 (116)

Valoración de los impactos socioeconómicos y ambientales que genera la biomasa del cultivo de cacao en la fructificación de setas comestibles

, 2023
Ingeniería AmbientalEl presente trabajo tuvo como objeto valorar los impactos socioeconómicos y ambientales que genera la biomasa producida en el cultivo de cacao aplicada a sustratos en la fructificación de setas comestibles.
Ardila Caballero, Zirley Dayana
core  

Comparative Analysis of Fungal Spore Flora Among Birds, Insects and Air in a Temperate Japanese Forest

Ecology and Evolution, Volume 16, Issue 1, January 2026.
Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay, Shunsuke Matsuoka, Nobuko Tuno   +2 more
wiley   +1 more source

Apreciación de residuos orgánicos agrícolas como sustrato para el cultivo del hongo comestible Pleurotus pulmonarius

Revista Colombiana de Biotecnología
El mercado de hongos comestibles es muy grande, siendo una alternativa alimenticia para reemplazar la carne, sumado a sus propiedades nutracéuticas y con la posibilidad de cultivarlos aprovechando desechos orgánicos de origen agrícola. Se recolectaron y
William Caicedo Ruiz, Bernarda Cuadrado Cano , Cherlys Infante Jiménez   +2 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Generando cultura fúngica: hongos comestibles en el Paraguay

Lilloa
En el Paraguay no existe cultura de consumo o utilización de hongos con perfil medicinal por parte de la población mestiza. A pesar de la creencia de que los hongos fueron consumidos por los pueblos originarios esta tradición no fue transmitida a la ...
Michelle Geraldine Campi, Yanine Maubet, Brenda Veloso, Enzo Cristaldo, Claus Brehm   +4 more
doaj   +1 more source

Un modelo fraccionario para el análisis de setas comestibles: Análisis y simulación usando el esquema L1

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes
En esta investigación se presenta un método numérico de un sistema de ecuaciones diferenciales derivadas de la función logística que modela el crecimiento de poblaciones, particularmente para el crecimiento del área y radio de una especie de hongo, el modelo es una corrección fraccionaria con derivadas temporales de Caputo.
Adán Jair Serna-Reyes, Jorge Eduardo Macias-Diaz, Pamela Romo-Rodríguez   +2 more
openaire   +1 more source

Bryo‐zoophily: a new look at the ecology of moss and animal interactions

New Zealand Journal of Botany, Volume 63, Issue 5, Page 2275-2299, December 2025.
ABSTRACT Interactions between plants and animals often play a major role in the ecology of both partners. While such interactions are well studied in vascular plants such as angiosperms and gymnosperms, they are less well understood in bryophytes. However, an extensive search of the scientific literature reveals several cases of known and suspected ...
Ryan J. Deregnier, James M. R. Brock, Anne C. Gaskett   +2 more
wiley   +1 more source

Efecto de un producto nutracéutico de setas Pleurotus sobre la respuesta inmune de ratones inmunocompetentes de ambos sexos

Revista Cubana de Investigaciones Biomédicas, 2019
Introducción: Las setas comestibles Pleurotus son consideradas actualmente como fuente de obtención de nutracéuticos y micoquímicos con potencial bioterapéutico.
Gabriel Llauradó, Humberto Joquín Morris, Yamila Lebeque, Asel Guilarte, Adrián Guiérrez, Yaixa Beltrán   +5 more
doaj  

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Valorization of Mushroom By‐Products for Sustainability: Exploring Antioxidant and Prebiotic Properties

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Agaricus bisporus (white button mushroom), Pleurotus ostreatus (oyster mushroom), and Lentinula edodes (shiitake mushroom) are the most cultivated mushrooms in the Spanish region of Castilla‐La Mancha. The increasing production of these mushrooms has created opportunities for sustainable utilization of their by‐products such as undersized mushrooms ...
Pablo Navarro-Simarro, Lourdes Gómez-Gómez, Ángela Rubio-Moraga, Elena Moreno-Gimenez, Alberto López-Jimenez, Alicia Prieto, Oussama Ahrazem, Musfirah zulkurnain   +7 more
wiley   +1 more source