Results 21 to 30 of about 89 (84)
Propuesta sostenible de cocina de autor a partir de setas comestibles en Camagüey
, 2021 La transición nutricional del cubano se caracteriza por un aumento excesivo del peso corporal, debido al consumo elevado de carbohidratos y de grasas saturadas. Este ambiente obesogénico obliga a aplicar medidas encaminadas a lograr modificaciones dietéticas y conductuales.
Mustelier Casola, Daimara +2 more
openaire +2 more sources
Müllerian mimicry among bees and wasps: a review of current knowledge and future avenues of research
Biological Reviews, Volume 98, Issue 4, Page 1310-1328, August 2023., 2023 ABSTRACT Many bees and stinging wasps, or aculeates, exhibit striking colour patterns or conspicuous coloration, such as black and yellow stripes. Such coloration is often interpreted as an aposematic signal advertising aculeate defences: the venomous sting.
Paul Chatelain +5 more
wiley +1 more source
Risk assessment for Birds and Mammals
EFSA Journal, Volume 21, Issue 2, February 2023., 2023 Abstract The European Commission asked EFSA to revise the Guidance on the risk assessment for birds and mammals. That guidance described how to perform risk assessment for birds and mammals from plant protection products, containing pesticide active substances, in accordance with Regulation (EU) 1107/2009.
European Food Safety Authority (EFSA) +12 more
wiley +1 more source
Advanced Materials Interfaces, Volume 10, Issue 2, January 17, 2023., 2023 Various industrial applications and their implements, including self‐cleaning, antireflection, drag‐reduction, oil–water separation, and robust surface, are summarized. The strategy of combining various implements to take advantage of them has become an ideal way in constructing excellent materials.
Jiahao Li, Zhiguang Guo, Weimin Liu
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Fishers interact daily with coastal environments, which generate a deep understanding of habitat characteristics, species associations and ecological change. Fishers’ ecological knowledge (FEK) is therefore a critical source of insight for marine science, offering observations that uniquely complement scientific data and, when incorporated ...
Chiara D'Agata +2 more
wiley +1 more source
Biomimetic Herb Patches with Adhesive Microarray Structures for Oral Ulcer Treatment
Small Structures, Volume 7, Issue 5, May 2026.A gecko‐inspired microcolumnar patch based on okra gel is developed for oral ulcer treatment. Loaded with baicalin and menthol, the patch exhibits robust wet adhesion, sustained drug release, and excellent biocompatibility. It significantly reduces inflammation, promotes angiogenesis, and accelerates wound healing, offering a safe and effective natural
Wenjie Xu +6 more
wiley +1 more source
International Journal of Consumer Studies, Volume 50, Issue 3, May 2026.ABSTRACT This research examines message strategies to motivate individuals to reduce food waste, focusing on whether and how framing effects depend on self‐control resources as a boundary condition. Study 1 shows that loss‐framed messages increased intentions to reduce food waste when self‐control was low, but no framing effect emerged when self ...
Hyun Seung Jin +3 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.ABSTRACT The present work reports a comparative study between extracts obtained by different methods (ultrasonic bath‐assisted extraction, maceration, decoction, and Soxhlet extraction) from the leaves of Erucastrum virgatum subsp. virgatum collected in Sicily (Italy), using ethanol and water as “green” solvents.
Benedetta Galletta +8 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 1, January 2026.Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source