Results 21 to 30 of about 9,803 (124)

La flexibilidad organizacional como capacidad de gestión de la cadena agroalimentarias de setas comestibles

open access: yes, 2021
La pandemia causada por el coronavirus y el riesgo inminente de una crisis alimentaria han hecho evidente que se requiere de Estados e institucionalidades públicas agroalimentarias con capacidades de gestión para mitigar los impactos perjudiciales de las incertidumbres ahora y en el mundo post-COVID -19.
Nápoles Abreu, Osvaldo   +2 more
openaire   +2 more sources

Methodology adjusting for least squares regression slope in the application of multiplicative scatter correction to near‐infrared spectra of forage feed samples

open access: yesJournal of Chemometrics, Volume 37, Issue 11, November 2023., 2023
Abstract Scatter corrections are commonly applied to refine near‐infrared (NIR) spectra. The aim of this study is to assess the impact of measurement errors when using ordinary least squares (OLS) for multiplicative scatter correction (MSC). Any measurement errors attached to the set‐mean spectrum may attenuate the OLS slope and that in turn will ...
Mewa S. Dhanoa   +6 more
wiley   +1 more source

CULTIVO DE SETAS ECTOMICORRIZAS COMESTIBLES EN JAPÓN

open access: yesRevista Fitotecnia Mexicana, 2017
Japón es un país micofílico en donde se consumen centenares de especies de hongos comestibles silvestres, incluyendo especies ectomicorrízicas. A nivel mundial, el cultivo de los hongos comestibles ectomicorrízicos representa un reto de gran relevancia económica, ecológica y cultural.
Akiyoshi Yamada   +2 more
openaire   +2 more sources

Propuesta sostenible de cocina de autor a partir de setas comestibles en Camagüey

open access: yes, 2021
La transición nutricional del cubano se caracteriza por un aumento excesivo del peso corporal, debido al consumo elevado de carbohidratos y de grasas saturadas. Este ambiente obesogénico obliga a aplicar medidas encaminadas a lograr modificaciones dietéticas y conductuales.
Mustelier Casola, Daimara   +2 more
openaire   +2 more sources

Müllerian mimicry among bees and wasps: a review of current knowledge and future avenues of research

open access: yesBiological Reviews, Volume 98, Issue 4, Page 1310-1328, August 2023., 2023
ABSTRACT Many bees and stinging wasps, or aculeates, exhibit striking colour patterns or conspicuous coloration, such as black and yellow stripes. Such coloration is often interpreted as an aposematic signal advertising aculeate defences: the venomous sting.
Paul Chatelain   +5 more
wiley   +1 more source

Risk assessment for Birds and Mammals

open access: yesEFSA Journal, Volume 21, Issue 2, February 2023., 2023
Abstract The European Commission asked EFSA to revise the Guidance on the risk assessment for birds and mammals. That guidance described how to perform risk assessment for birds and mammals from plant protection products, containing pesticide active substances, in accordance with Regulation (EU) 1107/2009.
European Food Safety Authority (EFSA)   +12 more
wiley   +1 more source

Biomimetic Superhydrophobic Materials Construct from Binary Structure: A Review on Design, Properties, and Applications

open access: yesAdvanced Materials Interfaces, Volume 10, Issue 2, January 17, 2023., 2023
Various industrial applications and their implements, including self‐cleaning, antireflection, drag‐reduction, oil–water separation, and robust surface, are summarized. The strategy of combining various implements to take advantage of them has become an ideal way in constructing excellent materials.
Jiahao Li, Zhiguang Guo, Weimin Liu
wiley   +1 more source

Utilización de residuos lignocelulósicos provenientes de la producción de setas comestibles en la alimentación animal

open access: yesRevista de Producción Animal, 2023
Antecedentes: La utilización de hongos utilizando como materia prima residuos lignocelulósicos de baja digestibilidad ha mostrado ser parte importante del reciclado de productos y sus desechos. Las enzimas producidas transforman el sustrato y lo mejoran
Silvio José Martínez Sáez   +2 more
doaj  

Setas como hábitos alimentarios de los indios Yanomami - saberes asociados a la ciencia, a la preservación y a la defensa de la selva amazónica

open access: yesRevista de Estudios Brasileños, 2019
Sanuma, O. I., & Tokimoto, K. et al. (2016). Sanöma samakönö sama tökö nii pewö ao wi ? tökö waheta: anaamopö = Enciclopédia dos alimentos Yanomami (sanöma): cogumelos.
Linda Midori TSUJI NISHIKIDO
doaj   +1 more source

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