Results 1 to 10 of about 1,685 (217)

Neslihan’ın Anısına

Türk Kütüphaneciliği, 2021
Sevgili mesai arkadaşım ve dostum Neslihan’ın vefatı nedeniyle kaleme aldığım anı yazıdır. .
Sibel Kartal
doaj   +5 more sources

Sevgili Aksel’ciğim [PDF]

Anatolia Antiqua Eski Anadolu, 2019
Seninle ilk defa 1990’larin sonunda, sanirim 1999’da, Horum Hoyuk’te tanismistik. O sirada yuksek lisans tezim icin Gaziantep ve Kahramanmaras muzelerindeki Gec Hitit stellerini inceliyordum. Gaziantep Muzesi’nden biri beni Horum Hoyuk’e getirmisti. Simsicak, yakin ve sempatik kisiligin ile uzerimdeki utangacligi hemen almistin.
exaly   +2 more sources

Sevgili Arsız Ölüm Dirmit Oyununda Ekofeminizm

Art and Interpretation
Ekofeminizm kavramı ilk defa 1974 yılında Françoise d’Eaubonne tarafından kullanılır. Rosemary Radford Ruether, Susan Griffin ve Ynestra King’in çalışmalarıyla geliştirilir. Ekofeminizm doğanın tahakküm altına alınması ile kadının denetim altına alınması
Bahar Yıldırım Sağlam
exaly   +3 more sources

Improved Lycopene Production from Different Substrates by Mated Fermentation of Blakeslea Trispora [PDF]

Foods, 2019
The production of lycopene from different substrates by Blakeslea trispora in fermentation was investigated. Lycopene productions from 4 and 6% glucose (pH 6.5) in shake flask fermentation were 77.7 and 28.1 mg L−1.
Ayse Sevgili, Osman Erkmen
doaj   +2 more sources

Merging taxonomy to systematics: A holistic approach to understanding the Poecilimon zonatus group (Orthoptera, Phaneropterinae) [PDF]

Arthropod Systematics & Phylogeny
A taxonomical practice without integration of systematics remains incomplete or produces incorrect definitions. To address this, we linked the taxonomy of the Poecilimon zonatus group to its systematics by examining its phylogeny and phylogeography.
Onur Uluar, Dragan P. Chobanov, Battal Çıplak   +2 more
doaj   +5 more sources

Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment

Czech Journal of Food Sciences, 2021
The subject of this study was to investigate lactic acid bacteria (LAB) and yeasts microbiota of traditional sourdough (n = 36) and to indicate characteristics of enriched sourdough that is produced from combinations of isolates. A total of 60 LAB and 40
Osman Erkmen, Ayse Sevgili
exaly   +3 more sources

Morphology, bioacoustics and phylogeography of the Isophya major group (Orthoptera: Tettigoniidae: Phaneropterinae): A species complex occurring in Anatolia and Cyprus

European Journal of Entomology, 2006
The species of the Isophya major-group (Orthoptera: Tettigoniidae: Phaneropterinae), are reviewed. I. major Brunner von Wattenwyl and I. mavromoustakisi Uvarov are redescribed. Two new species are described; Isophya mersinensis Sevgili & Çiplak sp.
Hasan Sevgili, Battal Çiplak, Ali Demirsoy   +2 more
exaly   +3 more sources

Novadrymadusa Demirsoy, Salman & Sevgili 2002 [PDF]

, 2018
Published as part of Ünal, Mustafa, 2018, Tettigoniinae (Orthoptera: Tettigoniidae) from Turkey with key to genera and descriptions of six new species, pp.
Ünal, Mustafa
openaire   +3 more sources

Nutrient Digestibility and Retention of Potential Feed Ingredients for Rainbow Trout (Oncorhynchus mykiss W.) Aquaculture in Iran. [PDF]

Aquac Nutr, 2023
To overcome the aquafeed challenges for aquaculture in Iran, the world’s largest rainbow trout producer, the nutrient digestibility and retention of eight rendered poultry by‐products, and two plant protein sources were investigated. The test ingredients were added to a casein‐based semipurified reference diet as control diet and fed to juvenile ...
Salehi H, Reiser S, Focken U.
europepmc   +2 more sources

Sevgili Hocam Prof.Dr.Yahya Özsoy

Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2007
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exaly   +3 more sources