Results 101 to 110 of about 84,471 (250)
Symbolic Versus Substantive ESG Practices: A Systematic Review and Integrative Framework
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT ESG reporting is widespread, but symbolic commitments do not always reflect substantive practices. This study conducts a systematic literature review of 62 empirical articles published between 2021 and 2025 to synthesize the main determinants and consequences of this disclosure–performance misalignment in ESG reporting (commonly referred to as
Cristina Alexandrina Ştefănescu +1 more
wiley +1 more source
ESG And Market Power: Evidence From a Concentrated Financial Sector
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines the impact of Environmental, Social and Governance (ESG) factors on market power in the Kuwait financial sector for the period 2018–2023. Market power is measured using stochastic frontier analysis (SFA), and the System Generalized Method of Moments (GMM) is employed as the main method.
Abdullah Aldousari
wiley +1 more source
SFA Gardens Newsletter, Fall 2014
, 2014 https://scholarworks.sfasu.edu/sfa_gardens_newsletters/1074/thumbnail ...
SFA Gardens, Stephen F. Austin State University
core
SFA Gardens Newsletter, August 1998 [PDF]
, 1998 https://scholarworks.sfasu.edu/sfa_gardens_newsletters/1036/thumbnail ...
SFA Gardens, Stephen F. Austin State University
core
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Oxidized graphene rich in carboxylic acid groups obtained via a simple electrochemical exfoliation route is shown to tackle the main challenges of aqueous Zn‐ion batteries (AZIBs), specifically short Zn anode cycle life and sluggish cathode reaction kinetics.
Enrique Álvarez‐Rubiera +9 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh +2 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
SFA Gardens Newsletter, Spring 2012 [PDF]
, 2012 https://scholarworks.sfasu.edu/sfa_gardens_newsletters/1019/thumbnail ...
SFA Gardens, Stephen F. Austin State University
core
Geological Journal, EarlyView.A. Modeled T‐t paths for samples in the northern Ibex Hills, showing steady cooling throughout much of the Cenozoic, until rapid Miocene cooling. B. Weighted mean paths for each sample in this study. Note that all show a rapid cooling event at or just after 10 Ma, which is interpreted to represent exhumation as a result of regional extenstion ...
Zachariah D. Fleming
wiley +1 more source