Results 11 to 20 of about 570,035 (294)

Shade Avoidance [PDF]

open access: yesThe Arabidopsis Book, 2012
The presence of neighboring vegetation modifies the light environment experienced by plants, generating signals that are perceived by phytochromes and cryptochromes. These signals cause large changes in plant body form and function, including enhanced growth of the hypocotyl and petioles, a more erect position of the leaves and early flowering in ...
openaire   +3 more sources

Intensity of bitterness of processed yerba mate leaves originated in two contrasted light environments

open access: yesBrazilian Archives of Biology and Technology, 2008
The bitterness intensity of beverage prepared from the leaves produced on the males and females of yerba mate (Ilex paraguariensis), grown in the forest understory and monoculture, was evaluated.
Miroslava Rakocevic   +3 more
doaj   +1 more source

How do different functional crop groups perform in temperate silvoarable agroforestry systems? A Swiss case study

open access: yesJournal of Sustainable Agriculture and Environment, 2023
Introduction Agroforestry systems provide a number of ecosystem services and are frequently considered as a promising diversification strategy for more sustainable and climate resilient primary production.
Christina denHond‐Vaccaro   +2 more
doaj   +1 more source

Effect of intermittent shade on nitrogen dynamics assessed by 15N trace isotopes, enzymatic activity and yield of Brassica napus L.

open access: yesFrontiers in Plant Science, 2022
Modern era of agriculture is concerned with the environmental influence on crop growth and development. Shading is one of the crucial factors affecting crop growth considerably, which has been neglected over the years.
Hafiz Hassan Javed   +17 more
doaj   +1 more source

The moss Bryum argenteum var. muticum Brid. is well adapted to cope with high light in continental Antarctica [PDF]

open access: yes, 2012
The net photosynthetic rate (NP), chlorophyll fluorescence, carotenoid content and chlorophyll content of the cosmopolitan moss Bryum argenteum were measured in the field at Botany Bay, southern Victoria Land, continental Antarctica (77°S).
Green, T.G. Allan   +5 more
core   +3 more sources

Effects of shade on germination traits of the endangered cycad Dioon edule (Zamiaceae)

open access: yesBotan‪ical Sciences, 2016
The endangered cycad Dioon edule requires shade provided by filtered sunlight under the canopy of trees or maternal plants during initial growth stages.
Laura Yáñez-Espinosa, Joel Flores
doaj   +1 more source

RNA-Seq and Gene Ontology Analysis Reveal Differences Associated With Low R/FR-Induced Shade Responses in Cultivated Lentil and a Wild Relative

open access: yesFrontiers in Genetics, 2022
Lentil is an important pulse crop not only because of its high nutrient value but also because of its ecological advantage in a sustainable agricultural system.
Hai Ying Yuan   +4 more
doaj   +1 more source

INFILTRASI DAN SIMPANAN AIR PADA JENIS NAUNGAN YANG BERBEDA DI LAHAN KOPI DESA AMADANOM KECAMATAN DAMPIT KABUPATEN MALANG

open access: yesJTSL (Jurnal Tanah dan Sumberdaya Lahan), 2019
Coffee plants belong to important commodities in Indonesia. In 2003, coffee productivity in Indonesia reached 725 kg ha-1 and decreased 0.41% in 2016 to 722 kg ha-1. Climate change is expected on the production of coffee crops.
Ika Lestiana Sari, Sugeng Prijono
doaj   +1 more source

Understorey plant community and light availability in conifer plantations and natural hardwood forests in Taiwan [PDF]

open access: yes, 2015
Questions: What are the effects of replacing mixed species natural forests with Cryptomeria japonica plantations on understorey plant functional and species diversity?
Anderson M.C.   +25 more
core   +2 more sources

High Levels of Shading as A Sustainable Application for Mitigating Drought, in Modern Apple Production

open access: yesAgronomy, 2021
The sustainability of reducing light in apple orchards under well-watered (ww) and water stress (ws) conditions was evaluated for water relations, plant gas exchanges, fruit growth, yield determinants, and fruit quality over three years.
Alexandra Boini   +6 more
doaj   +1 more source

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