Results 111 to 120 of about 5,595 (221)

Biocontrol of Moler Diseases (Fusarium oxysporum f. sp capae (Snyder and Hans)) on Shallot with Endophytic Bacteria

open access: yesJournal of Applied Agricultural Science and Technology
Fusarium Basal Root (FBR) disease locally known as "moler", caused by Fusarium oxysporum f.sp cepae (FOCe), poses a significant threat to Indonesian shallot cultivation, leading to yield losses of approximately 50%.
Zurai Resti   +5 more
doaj   +1 more source

Implementation of Double Folding Production (PROLIGA) Technology for Improving Shallot Production Using True Shallot Seed (TSS)

open access: yesJurnal Pembangunan dan Alam Lestari, 2020
Shallot is one of the strategic horticultural commodities that has a very strategic position, considering that this commodity is widely consumed as a daily cooking spice with fluctuating prices.
Tri Sudaryono, P.E.R. Prahardini
doaj  

Shallot disease classification system based on deep learning [PDF]

open access: yes
Shallot is one of the important horticultural commodities for society and has high economic value. The problem with shallot cultivation is disease attacks on plants, one of which is Fusarium wilt.
Lidyawati, Lita   +2 more
core   +1 more source

True Shallot Seed Efficiency on the Production and Income of Shallot Farmers

open access: yes, 2022
Muhammad Ivan Fadzil   +2 more
openaire   +1 more source

Tanggap Pertumbuhan dan Produksi Bawang Merah (Allium ascalonicum L.) Terhadap Waktu Aplikasi dan Konsentrasi Pupuk KNO3

open access: yes, 2014
ANWAR KOHERI: The Response of Growth and Yield of Shallot (Allium ascalonicum L.) on Time Applications and Concentrations of KNO3, supervised by MARIATI and TOGA SIMANUNGKALIT.
Koheri, Anwar
core  

SHALLOTS IN THE NORTH-EAST OF RUSSIA

open access: yesVegetable crops of Russia, 2018
Since 2001, the Federal Research Center for Vegetable Growing has been working with shallots in the North-Eastern zone of the country (Kirov region). Purpose of the work: to study local onion varieties on a set of economically valuable traits under vegetative and generative methods of reproduction, to select the best forms, to obtain selection samples,
openaire   +3 more sources

Effects of various oils on volatile compounds of deep-fried shallot flavouring

open access: yes, 2014
Shallot slices were heated with soybean, corn oils, lard or medium-chain triglycerides (MCT) at 150-160 degreesC for 5 min and the volatiles of, deep-fried shallot flavourings were studied.
Mau, J.L., 毛正倫, Chyau, C.C.
core   +1 more source

EFFECTS OF GOAT FECES COMPOST RESIDUE AND SHALLOT ZPT ON THE GROWTH OF SHALLOT (Allium Fistulosum L.)

open access: yesAgrisaintifika: Jurnal Ilmu-Ilmu Pertanian
This study aims to determine the effect of goat feces compost residue and plant growth regulators (PGR) on the growth and yield of spring onions (Allium fistulosum L.) in dry land. The study was conducted in February-April 2023 at the Dry Land Study Center, Timor University and the Laboratory of the Faculty of Agriculture, Timor University, North ...
Asep Ikhsan Gumelar   +2 more
openaire   +1 more source

Improvement of Storage Technology of Shallot

open access: yes, 2014
分蔥球採收後常因機械傷害、發根、長芽及腐敗等因子, 造成嚴重的損失, 使分蔥球的貯藏期不長, 無法全年供應市場所需.本試驗之目的在建立分蔥球的貯藏條件, 第一年調查較佳貯藏溫度、溼度及大氣組成, 第二年調查不同熟度、產期及癒傷處理對貯藏能力的影響, 第三年建立貯藏作業流程, 並進行模擬試驗, 以評估效益.The high percentage of shallot were lost as postharvest spoilage, root growth, sprouting and physical
洪登村
core  

Shallot Agribusiness Development Strategy in Purworejo Village, Malang District

open access: yes, 2020
The development of shallots is needed in Malang Regency to reduce imports, which often occur. Therefore this research was conducted with the aim of identifying internal and external factors that influence shallot agribusiness, formulating development ...
Hindarti, Sri, Maula, Lia Rohmatul
core  

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