Results 91 to 100 of about 5,595 (221)

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

Values of PP, SP, PCR, and DRCR of shallot farming per ha per season in Indonesia’s shallot production centers, dry season 2019 and rainy season 2019/2020.

, 2021
Values of PP, SP, PCR, and DRCR of shallot farming per ha per season in Indonesia’s shallot production centers, dry season 2019 and rainy season 2019/2020.
Endro Gunawan (11383895), Ening Ariningsih (11383907), Ashari (11383910), Saptana (11383892), Atika Dyah Perwita (11383898), Syahrul Ganda Sukmaya (11383901), Valeriana Darwis (11383904)   +6 more
core   +1 more source

First Report of Shallot Virus X and Shallot Latent Virus on Shallot (Allium cepa var. aggregatum) in China

Plant Disease, 2019
Allium species are economically important crops in the world. Viruses are among the most important pathogens affecting their yield (Katis et al. 2012). Only onion yellow dwarf virus (OYDV) has been found in shallot in China (Su et al. 2019). Shallot virus X (SVX, genus Allexivirus, family Alphaflexiviridae) and shallot latent virus (SLV, genus ...
Y. Z. Wang, Y. Su, X. Y. Li, C. Y. Zhang, J. F. Ma, J. Q. Liu, J. H. Zhang, J. P. Li, Q. Y. Li, X. P. Zhou   +9 more
openaire   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Influence of Different Temperatures on Weight Loss and Sprouting of Shallot (Allium cepa L. Aggregatum group) Bulbs

, 2014
分蔥'佳里'、'學甲'及'菲律賓'三品種鱗莖，在採收一個月後開始以5、10及15℃處理，並以25℃為對照組。三品重之失重率隨處理週數之增加而增加，除第一週外，品種間有極顯著之差異，以'菲律賓'失重率為最高，'佳里'居次，'學甲'失重率最小，至第八週時，分別為27.2%、24.7%及21.7%。在鱗莖大小上，小球之失重率顯著比大球大。隨處理溫度之增加失重率隨之提高，其間有極顯著差異。處理溫度對萌芽率之影響，以10℃>5℃>15℃>25℃，至第八週時萌芽率分別為29.2%、27.8%、16.7%及1.39%。
Woo-Nang Chang, 郭濰如, 宋妤, Yu Sung, 張武男, Wei-Ru Kuo   +5 more
core  

Shallot Price Forecasting Models: Comparison among Various Techniques

, 2023
Shallot is one of several horticultural products exported from Thailand to various countries. Despite an increase in shallot prices over the years, farmers face challenges in price forecasting due to fluctuations and other relevant factors.
Opassuwan Takron, Kasemset Chompoonoot, Phuruan Kanokrot   +2 more
core   +1 more source

DAYA SAING BAWANG MERAH DI WILAYAH SENTRA PRODUKSI DI INDONESIA

Jurnal Manajemen & Agribisnis, 2017
The objectives of this study are to analyze (1) the profitability of shallot farming, (2) competitiveness of shallot farming through competitive and comparative advantages and (3) impact of government’s policy on competitiveness of shallot farming in ...
Haris Fatori Aldila, Anna Fariyanti, Netti Tinaprilla   +2 more
doaj   +1 more source

Innovation Adoption Process On Shallot Cultivation From True Shallot Seeds By Farmers In East Payakumbuh, Payakumbuh, West Sumatera [PDF]

This study aims to analyze the adoption process of farmers' innovations on shallot cultivation from true shallot seeds in East Payakumbuh sub-district, District of Payakumbuh, West Sumatera, Indonesia.
zulvera, Zulvera, Wahyuni, Sri, Khairati, Rusda, Madarisa, Fuad, Tanjung, Herry Bachrizal, Gusrianto, Hanif   +5 more
core   +1 more source

Values of IT, NPCI, and FT of shallot farming per ha per season in Indonesia’s shallot production centers, dry season 2019 and rainy season 2019/2020.

, 2021
Values of IT, NPCI, and FT of shallot farming per ha per season in Indonesia’s shallot production centers, dry season 2019 and rainy season 2019/2020.
Endro Gunawan (11383895), Ening Ariningsih (11383907), Ashari (11383910), Saptana (11383892), Atika Dyah Perwita (11383898), Syahrul Ganda Sukmaya (11383901), Valeriana Darwis (11383904)   +6 more
core   +1 more source

APPLICATION OF CAUSAL FORECASTING METHOD TO FORECAST SHALLOT PRODUCTION IN NORTH SUMATRA PROVINCE

Barekeng
Shallot are one of the superior horticultural commodities that has a great influence on the economic value and daily needs of society. The province of North Sumatra is a strategic region for producing shallot, making the province the eighth largest ...
Feber Wati Zebua, Fairus Fairus, Amelia Amelia   +2 more
doaj   +1 more source