Results 81 to 90 of about 5,595 (221)

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Bulb selection of shallot local varieties from true shallot seeds (TSS) for bulb split components [PDF]

The development of quality shallot seeds from new superior varieties needs to be done because only about 10% of the shallot seed needs are currently covered.
Maharijaya, Awang, Nursalma, Linda, Sobir   +2 more
core   +1 more source

Vermicompost Application on Shallot (Allium cepa, L.)

, 2023
Vermicompost is an organic fertilizer containing essential macro and micronutrients for plant growth. This study aimed to determine the dose and time of vermicompost application to the shallot.
Setyowati, Nanik, Muktamar, Zainal, Widodo, Widodo, Nugraha AR, Indra A   +3 more
core   +1 more source

In Vitro antibacterial activity of Shallot (Allium ascalonicum) crude juice.

Journal of Medicinal Plants, 2005
Background: Shallot (Allium hirtifolium Bosis) belongs to genus Liliaceae There is more than 500 species in this genus. Shallot produces a cluster of bulbs from a single planted bulb.
M Rahbar, SA Hoseini Tagavi, K Diba, A Haidari   +3 more
doaj  

KELIMPAHAN DAN KERAGAMAN NEMATODA PADA PERTANAMAN BAWANG MERAH (Allium cepa L.) DI LAMPUNG TENGAH

Jurnal Agrotropika
Shallot (Allium cepa L.) is an important horticultural crop whose productivity is influenced by nematodes. This study aimed to identify and analyze the abundance and diversity of nematode communities in shallot plantations in Central Lampung.
Adela Maria Vianni, I Gede Swibawa, F.X. Susilo, Titik Nur Aeny, Ni Kadek Emi Sintha Dewi   +4 more
doaj   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for isoxaben

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Values of NT, PC, EPC and SRP of shallot farming per ha per season in Indonesia’s shallot production centers, dry season 2019 and rainy season 2019/2020.

, 2021
Values of NT, PC, EPC and SRP of shallot farming per ha per season in Indonesia’s shallot production centers, dry season 2019 and rainy season 2019/2020.
Endro Gunawan (11383895), Ening Ariningsih (11383907), Ashari (11383910), Saptana (11383892), Atika Dyah Perwita (11383898), Syahrul Ganda Sukmaya (11383901), Valeriana Darwis (11383904)   +6 more
core   +1 more source

In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer

Nutrition Journal, 2005
Background Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming ...
Brown Dan, Boyer Jeanelle, Liu Rui
doaj   +1 more source

Modification of the existing maximum residue level for cycloxydim in honey

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cycloxydim in honey.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Abdulshakur Isah Lawal, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +19 more
wiley   +1 more source

Effect of Sea Mud Towards The Growth and Productivy of Several Varieties of Shallotin Peat Land

Journal of Wetlands Environmental Management, 2016
Shallot cultivation in peat land was constrained by the high production costs, especially fertilizer and lime costs (Abdullah, 2011). Therefore, improvement of shallot productivity in peat land was to use local resources so that the production costs ...
Azri ,, Muhammad Hatta, Wahyu Ari Nugroho   +2 more
doaj   +1 more source