Results 121 to 130 of about 17,539 (296)
Compatibility of personal care thickening polymers in sulphate‐free surfactants
Phase behaviour for alpha olefin sulfonate surfactant 10–15 wt% combined with 1 wt% sodium carboxy methyl cellulose, clearly indicating the sensitivity in miscibility when adding various levels of background salt. Abstract Objective Formulators today know that when traditional surfactants and polymers are replaced new problems occur. What was before a ‘
Tobias Halthur +4 more
wiley +1 more source
Abstract The COVID‐19 pandemic was a crisis in prisons and jails, with some of the largest outbreaks in the United States happening inside carceral facilities. In the absence of structural interventions to protect them, people inside prisons engaged in various forms of carework to support one another and to draw attention to the horrific conditions. We
Esther Melton +2 more
wiley +1 more source
Shampoo Science: A Review of the Physio‐chemical Processes Behind the Function of a Shampoo
Courtney J. Thompson +4 more
semanticscholar +1 more source
Gas Chromatographic Methods for Determination of γ-BHC in Technical Emulsifiable Concentrates and Water-Dispersible Powder Formulations and in Lindane Shampoo and Lotion: Collaborative Study [PDF]
James W. Miles +12 more
openalex +1 more source
Abstract This study investigates the role of locality (a task/material‐related variable), demographic factors (age, education, and sex), cognitive capacities (verbal working memory [WM], verbal short‐term memory [STM], speed of processing [SOP], and inhibition), and morphosyntactic category (time reference and grammatical aspect) in verb‐related ...
Marielena Soilemezidi +3 more
wiley +1 more source
Perforation cutters must tackle aggressive corrosion and wear while filling sachets/pouches containing shampoo liquids and conditioners. The present work aims to enhance the durability of the perforation cutters through the application of PVD coatings ...
R. Mundotia +5 more
doaj +1 more source
Powder shampoo formulation with antioxidant activity: in vitro perspectives [PDF]
Aishwariya Madhavan +5 more
openalex +1 more source
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou +4 more
wiley +1 more source
ABSTRACT Objective To evaluate the antimicrobial effect of 275 nm wavelength ultraviolet C (UV‐C) light on the periocular area of canine eyes for preoperative disinfection compared to standard 10% povidone‐iodine (PI) solution preparation. Methods The upper and lower eyelids of six research‐bred beagles were equally divided into two sections (medial ...
Caroline Treadwell +5 more
wiley +1 more source

