Shanxi aged vinegar - Open Access .click

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Correlation between biogenic amines, physicochemical indexes and microbial communities during alcoholic fermentation of Shanxi aged vinegar [PDF]

Zhongguo niangzao
The biological amines and conventional physicochemical indexes of the mash during the alcoholic fermentation process of Shanxi aged vinegar were analyzed, the microbial community structure was analyzed by high-throughput sequencing technology, and ...
ZHAO Dongmin, CHEN Jie, HAO Yanping, ZHANG Shengli, ZHANG Yujing, LIU Qingshan, XU Nü
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Isolation and screening of high-temperature resistant aroma-producing yeast and optimization of production process of Fuqu [PDF]

Zhongguo niangzao
In order to improve the content of aroma components in vinegar, a high-temperature resistant aroma-producing yeast was preliminary screened by transparent ring method and re-screened by high-temperature and ethanol resistance tests from the brewing ...
ZHANG Xujiao, YAN Yufeng, LANG Fanfan, WANG Chenyuan, ZHENG Yu
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Differential substances in Shanxi mature vinegar brewed by 4 different processes based on UPLC-MS/MS [PDF]

Differential substances among Shanxi mature vinegar samples brewed by 4 different processes (LFuA, QDA, ZLA, MJA) were studied by ultra high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) technique combined with multivariate ...
JIA Yingying, QIN Yu, ZHOU Jingli, LI Chen, FAN Xiaojun
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Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar

Food Science and Human Wellness
Shanxi aged vinegar (SAV) is a famous cereal vinegar in China, which is produced through a solid-state fermentation where diverse microbes spontaneously and complex interactions occur.
Yanfang Wu +8 more
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Traditional balsamic vinegar

, 2009
The term ‘balsamic vinegar’ is frequently applied to describe sauces, condiments and dressings with particular sweet taste. In Italy there are two types of balsamic vinegar: ‘balsamic vinegar of Modena’ and ‘traditional balsamic vinegar’. The first is
Paolo Giudici +5 more
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Dr. Walker's California Vinegar Bitters

, 2018
Trade card advertising Vinegar Bitters, a remedy prepared by the Vinegar Bitters Co., Charlton, N.Y. This card is printed on ordinary paper stock. Title on verso: Dr.

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Data_Sheet_1_Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions.docx

IntroductionThe starter used in solid-state fermentation (SSF) vinegar, known as seed Pei is a microbial inoculant from the previous batch that is utilized during the acetic acid fermentation stage.
Zhen Yu (203197) +11 more
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Research on Generative Design for Packaging of Shanxi Mature Vinegar Based on Artificial Intelligence

In the context of fast development of artificial intelligence technology, the design industry is currently actively involved in the process of AI integration and use.
Jingshu Chen
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National Council for the Aged: first annual report: June 1981 - December 1982. [PDF]

, 1983
In 1965 the Minister for Health appointed an Inter Departmental Committee, representing the Departments of Health, Local Government and Social Welfare, to examine and report on the general problem of the care of the aged and to make recommendations ...
National Council for the Aged.
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Chinese Brewed Vinegar Dataset from Handheld Electronic Nose

This dataset was collected using a custom-designed handheld electronic nose (e-nose) device equipped with eight MOS gas sensors. It includes six types of brewed vinegar, each bearing the title of "China Time-Honored Brand," specifically: Jiangsu Hengshun,
Fu, Jun
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