Results 81 to 90 of about 632 (177)

Influence of Highland Barley Flour on Nutritional Quality, Dough Characteristics, and Volatile Aroma Compounds in Cakes

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Effects of highland barley flour (HBF) with different proportions (10%, 30%, and 50%) in cakes were explored in this paper. Cakes enhanced with HBF had higher nutritional quality. In vitro simulated digestion experiments revealed that as the proportion of HBF increased, both the starch hydrolysis index (HI) and the estimated glycaemic index (eGI) of ...
Xiaohong Wu   +7 more
wiley   +1 more source

Regional price differences in urban China 1986 -2001: estimation and implication [PDF]

open access: yes, 2008
Despite the intensive efforts made by economists to examine regional income inequality in China, limited attention has been paid to disentangle the contribution of regional price differentials.
Honge Gong, Cathy, Meng, Xin
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Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties [PDF]

open access: yes, 2021
High-quality wine vinegars with unique organoleptic characteristics are produced in southern Spain under three Protected Designations of Origin (PDO), namely “Jerez”, “Condado de Huelva” and “Montilla-Moriles”. To guarantee their authenticity and avoid
Fernández Recamales, María Ángeles   +2 more
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The rheumatoid arthritis gut microbial biobank reveals core microbial species that associate and effect on host inflammation and autoimmune responses

open access: yesiMeta, Volume 3, Issue 5, October 2024.
Intensive collection of 3200 bacterial isolates from fecal samples of newly diagnosed rheumatoid arthritis (RA) patients resulted in an RA‐originated gut microbial biobank (RAGMB). This RAGMB has 601 strains that represent 280 bacterial species (including 43 novel species), and covers 93.2% of medium‐ and high‐abundant gut microbial species of the RA ...
Hao‐Jie Huang   +20 more
wiley   +1 more source

Hepatoprotective efficacy of Shanxi aged vinegar extract against oxidative damage in vitro and in vivo

open access: yesJournal of Functional Foods, 2019
Shanxi aged vinegar, a traditional fermented food, has beneficial effects on human health. Shanxi aged vinegar extract (SAVE) is rich in antioxidant components, which can prevent free radical-induced diseases. In the present study, we investigated the protective effects and molecular mechanisms of SAVE on oxidative stress-induced liver damage in vitro ...
Ting Xia   +7 more
openaire   +2 more sources

An integrated historical study on human–tiger interactions in China 中国人虎互动关系的综合性历史研究

open access: yesIntegrative Conservation, Volume 3, Issue 3, Page 183-195, September 2024.
Tigers are important for maintaining a variety of life in the world as they are the top predators in the food chain. Human–wildlife conflict, including conflicts between humans and tigers, has been a global issue throughout history. This article focuses on human–tiger interactions in China, discussing various types of conflicts and measures for ...
Zhihong Cao   +4 more
wiley   +1 more source

A statistical study of factors affecting natural biovinegar fermentation from pineapple peel waste [PDF]

open access: yes, 2021
The objective of this work was to screen and evaluate the significant parameter which affected the natural fermentation of pineapple biovinegar. In this work, peel waste from local breed pineapple (Royal Pepina) was fermented naturally to produce an ...
Nasratun, Masngut, Yashini, Selvanathan
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Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities [PDF]

open access: yes, 2022
Abundant nanostructures have been constantly found in various foods, like vinegar, tea, coffee, and milk. However, these structures largely remain unexplored and even been eliminated for stability reasons in food industry.
Ke, L   +11 more
core   +1 more source

Changes of functional components, organic acid, antioxidant activity of heathy vinegar during the aging and its correlation analysis [PDF]

open access: yesZhongguo niangzao
According to the traditional brewing process of Shanxi aged vinegar, the health vinegars, Dangshen+Huangqi vinegar and Kuqiao+Duzhongye vinegar were prepared by adding Codonopsis pilosula, Astragali radix, Fagopyrum tataricum, Eucommia ulmoides leaves in
HU Kun, LIANG Kai, LANG Fanfan, WANG Li, ZHOU Jingli, YAN Yufeng
doaj   +1 more source

Reforming the Local, Constructing China: Place Identity in a North China Province [PDF]

open access: yes, 2018
Annual lectures held in honor of George E ...
Australian National University
core  

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