Results 61 to 70 of about 1,364,395 (158)
, 2022 Research and Practice in Thrombosis and Haemostasis, Volume 6, Issue S1, October 2022.
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Journal of Functional Foods, 2019 Shanxi aged vinegar, a traditional fermented food, has beneficial effects on human health. Shanxi aged vinegar extract (SAVE) is rich in antioxidant components, which can prevent free radical-induced diseases. In the present study, we investigated the protective effects and molecular mechanisms of SAVE on oxidative stress-induced liver damage in vitro ...
Ting Xia +7 more
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.The bioactive ingredients, pharmacological effects, food applications, and safety of Lycium barbarum. ABSTRACT Lycium barbarum is a plant that is a member of the Solanaceae family. Different tissues and organs from this plant are widely used in traditional Chinese medicine because of their abundant functional ingredients.
Mengfan Peng +4 more
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Food Bioengineering, Volume 4, Issue 1, Page 53-66, March 2025.ABSTRACT Xinhui Chenpi, a China National Geographical Indication Product, faces unexploited pulp resources, resulting in resource waste and potential environmental pollution. This study employed Xinhui citrus pulp as a raw material to produce Xinhui citrus wine (XCW), focusing on enhancing the aroma of XCW by utilizing a multi‐strains fermentation ...
Xiaorui Guo +8 more
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Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Effects of highland barley flour (HBF) with different proportions (10%, 30%, and 50%) in cakes were explored in this paper. Cakes enhanced with HBF had higher nutritional quality. In vitro simulated digestion experiments revealed that as the proportion of HBF increased, both the starch hydrolysis index (HI) and the estimated glycaemic index (eGI) of ...
Xiaohong Wu +7 more
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iMeta, Volume 3, Issue 5, October 2024.Intensive collection of 3200 bacterial isolates from fecal samples of newly diagnosed rheumatoid arthritis (RA) patients resulted in an RA‐originated gut microbial biobank (RAGMB). This RAGMB has 601 strains that represent 280 bacterial species (including 43 novel species), and covers 93.2% of medium‐ and high‐abundant gut microbial species of the RA ...
Hao‐Jie Huang +20 more
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Molecules, 2023 This research presents a novel, eco-friendly, vortex-assisted liquid–liquid microextraction (VALLME) approach, integrating hydrophobic deep eutectic solvents (DESs) with HPLC for the identification and quantification of nine specific flavonoids in Shanxi
Baoqing Bai +9 more
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, 2022 In this study, the microbial community composition of Shanxi vinegar fermentation was analyzed through high-throughput sequencing, and the changes of microbial community in the two major fermentation stages of alcoholic fermentation and acetic acid ...
Baoqing BAI +5 more
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Frontiers in Microbiology, 2022 The microbial community plays an important role on the solid-state fermentation (SSF) of Chinese cereal vinegar, where acetic acid bacteria (AAB) and lactic acid bacteria (LAB) are the dominant bacteria.
Menglei Xia +8 more
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An integrated historical study on human–tiger interactions in China 中国人虎互动关系的综合性历史研究
Integrative Conservation, Volume 3, Issue 3, Page 183-195, September 2024.Tigers are important for maintaining a variety of life in the world as they are the top predators in the food chain. Human–wildlife conflict, including conflicts between humans and tigers, has been a global issue throughout history. This article focuses on human–tiger interactions in China, discussing various types of conflicts and measures for ...
Zhihong Cao +4 more
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