Enhanced application of Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 in the acetic acid fermentation stage of Shanxi aged vinegar [PDF]
Zhongguo niangzaoDirect vat set starter prepared by Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 was applied alone and in combination to the acetic acid fermentation stage of Shanxi aged vinegar.
CHEN Jie, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv
doaj +1 more source
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms [PDF]
, 2023 The aim of this work was to evaluate the characteristics of nine kaki vinegars produced using different yeasts and bacteria traditionally involved in wine production, and to evaluate their acidity, density, total phenolic content, and antioxidant ...
Arlorio, Marco +9 more
core +1 more source
Effects of Plant and Animal Natural Products on Mitophagy
Oxidative Medicine and Cellular Longevity, Volume 2020, Issue 1, 2020., 2020 Mitophagy is a protected cellular process that is essential for autophagic removal of damaged mitochondria and for preservation of a healthy mitochondrial population. In the last years, a particular interest has been devoted in studying the effects of natural compounds on mitophagy.
Farzaneh Shakeri +4 more
wiley +1 more source
Effects of different sorghum varieties on the brewing quality of Shanxi aged vinegar [PDF]
Zhongguo niangzaoThe physicochemical indexes of Jinza 51# (japonica sorghum) and Jinnuo 3# (waxy sorghum) were investigated, and then were used to brew Shanxi aged vinegar, respectively.
LU Zhangyu, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv
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Fruits Vinegar : Quality Characteristics, Phytochemistry, and Functionality [PDF]
, 2021 The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties.
Bakour, Meryem +8 more
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Evidence-Based Complementary and Alternative Medicine, Volume 2020, Issue 1, 2020., 2020 Objective. To evaluate the efficacy and safety of Tongning Gel (TNG) compared to placebo‐controlled (PC) for knee osteoarthritis (KOA). Methods. A multicentre, randomized, double‐blinded, parallel, placebo‐controlled, clinical trial was performed in 576 patients (432 patients in the TNG group, 144 patients in the PC group), and 1 in the experimental ...
Ye Zhao +16 more
wiley +1 more source
the flavor and taste of cereal chinese vinegars [PDF]
, 2017 A lexicon for describing Chinese cereal vinegars (CCVs) was developed using trained panels of tasters that defined and referenced 23 significant olfactory descriptors, in concert with taste and trigeminal sensation.
Federico Lemmetti +5 more
core +1 more source
Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beverages [PDF]
, 2020 Knowledge of composition of beverages volatile fraction is essential for understanding their sensory attributes. Analysis of volatile compounds predominantly resorts to gas chromatography coupled with mass spectrometry (GCMS).
Coelho, Eduardo João Louro +5 more
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SHANXI DAOQING OPERA MUSIC ANALYSIS AS A RESOURCE FOR TEACHING CHINESE OPERA MUSIC HISTORY [PDF]
, 2023 This qualitative research study aimed to explore the history of ancient Chinese opera music and analyze musical characteristics as a resource for teaching the history of Chinese opera music in Shanxi Province, China.
Li, Jie, Woramitmaitree, Narongruch
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Kombucha: Production and Microbiological Research [PDF]
, 2023 Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and fermented at ambient temperature for several days using a cellulose pellicle also called tea fungus that is comprised of acetic acid bacteria and yeast. Consumption of
Mutukumira AN +3 more
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