Results 51 to 60 of about 1,364,395 (158)

Enhanced application of Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 in the acetic acid fermentation stage of Shanxi aged vinegar [PDF]

Zhongguo niangzao
Direct vat set starter prepared by Acetobacter pasteurianus 2416 and Lactiplantibacillus plantarum L7 was applied alone and in combination to the acetic acid fermentation stage of Shanxi aged vinegar.
CHEN Jie, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv
doaj   +1 more source

Effects of different sorghum varieties on the brewing quality of Shanxi aged vinegar [PDF]

Zhongguo niangzao
The physicochemical indexes of Jinza 51# (japonica sorghum) and Jinnuo 3# (waxy sorghum) were investigated, and then were used to brew Shanxi aged vinegar, respectively.
LU Zhangyu, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nv
doaj   +1 more source

Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification

Food Science &Nutrition, Volume 8, Issue 8, Page 4330-4339, August 2020., 2020
To develop a rapid and effective approach for identification of red wines that differ in geographical origins, brands, and grape varieties, a multi‐sensor fusion technology based on a novel cost‐effective electronic nose (E‐nose) and a voltammetric electronic tongue (E‐tongue) was proposed. The study demonstrates that fusion of the novel cost‐effective
Fangkai Han, Dongjing Zhang, Joshua H. Aheto, Fan Feng, Tengfei Duan   +4 more
wiley   +1 more source

trans‐Cinnamaldehyde Reverses Depressive‐Like Behaviors in Chronic Unpredictable Mild Stress Rats by Inhibiting NF‐κB/NLRP3 Inflammasome Pathway

Evidence-Based Complementary and Alternative Medicine, Volume 2020, Issue 1, 2020., 2020
trans‐Cinnamaldehyde (TCA) is the main active component extracted from Cinnamomum cassia (C. cassia), which has many pharmacological effects, such as anti‐inflammation, lowering blood glucose, and improving nerve function. However, there is no report of TCA in the treatment of depression.
Meng Wang, Shuguang Yan, Yongxue Zhou, Pei Xie, Mark Moss   +4 more
wiley   +1 more source

Mould Community Diversity, Physicochemical Indicators and Flavor Characteristics of Shanxi Aged Vinegar Daqu [PDF]

Zhongguo niangzao
Using Shanxi aged vinegar Daqu samples (A-D) from four representative vinegar factories as the research objects, the mould community structure was analyzed using high-throughput sequencing technology. The physicochemical indexes, organic acid composition,
ZHAO Dongmin, ZHANG Yujing, LIU Qingshan, BAI Wenbin, GAO Zhenfeng, XU Nü
doaj   +1 more source

Effects of Plant and Animal Natural Products on Mitophagy

Oxidative Medicine and Cellular Longevity, Volume 2020, Issue 1, 2020., 2020
Mitophagy is a protected cellular process that is essential for autophagic removal of damaged mitochondria and for preservation of a healthy mitochondrial population. In the last years, a particular interest has been devoted in studying the effects of natural compounds on mitophagy.
Farzaneh Shakeri, Vanessa Bianconi, Matteo Pirro, Amirhossein Sahebkar, László Virág   +4 more
wiley   +1 more source

Efficacy and Safety of Tongning Gel for Knee Osteoarthritis: A Multicentre, Randomized, Double‐Blinded, Parallel, Placebo‐Controlled, Clinical Trial

Evidence-Based Complementary and Alternative Medicine, Volume 2020, Issue 1, 2020., 2020
Objective. To evaluate the efficacy and safety of Tongning Gel (TNG) compared to placebo‐controlled (PC) for knee osteoarthritis (KOA). Methods. A multicentre, randomized, double‐blinded, parallel, placebo‐controlled, clinical trial was performed in 576 patients (432 patients in the TNG group, 144 patients in the PC group), and 1 in the experimental ...
Ye Zhao, Zhi Bi Shen, Ji Rong Ge, Wen Gang Liu, Jun Xing Yang, Cheng Jian He, Min Lu, Lin Shen, Hong Yin, Yong Qiang Chen, Zhi Bin Li, Qing Sun, Li Ming Xie, Wei An Yuan, Yu xin Zheng, Hong Sheng Zhan, Khalid Rahman   +16 more
wiley   +1 more source

Protective effects of Shanxi aged vinegar against hydrogen peroxide-induced oxidative damage in LO2 cells through Nrf2-mediated antioxidant responses

, 2017
Shanxi aged vinegar (SAV), a kind of typical fermented food, is one of the famous traditional vinegars in China.
Jiahui Yao, Jia Song, Min Wang, Jin Zhang, Yu Zheng, Ting Xia   +5 more
core   +1 more source

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li, Bingchan Qu, Jiasu Wu, Menghan Sun, Youlin Xue, Tiejing Li, Chang Tan, Shan Wang, Chong Ning, Chongting Guo   +9 more
wiley   +1 more source

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Food Frontiers, Volume 7, Issue 3, May 2026.
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang, Yun Yang, Xinhua Ouyang, Rong He, Xingyun Wang, Xiaoqing Chen   +5 more
wiley   +1 more source