Results 301 to 310 of about 1,555,642 (402)

An Elementary Study of the Brain, Based on the Dissection of the Brain of the Sheep

, 1913
W. S. Foster, Eben W. Fiske
openalex   +2 more sources

Metabolomic Profiling of Probiotic Lactobacillus acidophilus Strain LA01 on Bovine Bone Powder Fermentation

Food Chemistry International, EarlyView.
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang, Yangfan Hu, Wenqing Wang, Bo Yu   +3 more
wiley   +1 more source

Analysis of Population Structure and Selection Signatures in Two Iraqi Fat-Tailed Sheep Breeds. [PDF]

Vet Med Sci
Bayraktar M, Shoshin O, Saravanan KA, Al-Thuwaini TM, Gökçe G, Fadhil ZH, Güney MÇ.   +6 more
europepmc   +1 more source

The Effect of Relaxin upon Milk Ejection I. The Let-Down Effect upon Sheep

, 1954
Darold Dean Shaffhausen, R. M. Jordan, Arthur E. Dracy   +2 more
openalex   +1 more source

Conceptualizing and measuring ecological spillover effects from protected areas

Frontiers in Ecology and the Environment, EarlyView.
Protected areas influence their surroundings in a variety of ways. These “spillover effects” can change an area's conservation value and affect its social license. Advanced statistical tools for quantifying protected area spillovers are well established, but underlying assumptions about spillover geography and measurement often lack clarity.
Graeme S Cumming
wiley   +1 more source

YOLOv10n-CF-Lite: A Method for Individual Face Recognition of Hu Sheep Based on Automated Annotation and Transfer Learning. [PDF]

Animals (Basel)
Qiao Y, Liu W, Wang F, Zhang H, Cai J, He H, Liu T, Yang X.   +7 more
europepmc   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Development of a Chemiluminescence Immunoassay for the Serological Diagnosis of Sheep and Bovine Brucellosis. [PDF]

Microorganisms
Yan X, Chen M, Liu Y, Sun M, Huang M, Jin J, Li J, Sun X, Liu M, Zhang H, Shao W, Sun S, Fan X, Nan W.   +13 more
europepmc   +1 more source

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

Food Frontiers, EarlyView.
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley   +1 more source

Supplementary Feeding Regulates Muscle Development of Oula Sheep (Tibetan Sheep, <i>Ovis aries</i>) Through Glucose Metabolism Pathway. [PDF]

Animals (Basel)
Li Y, Wang Y, Yan M, Wu S, Liu M, Raza SHA.   +5 more
europepmc   +1 more source