Results 141 to 150 of about 137,617 (318)
European Journal of Heart Failure, EarlyView.New anticancer therapies with potential cardiovascular side effects are continuously being introduced into clinical practice, with new and often unexpected toxicities becoming apparent only after clinical introduction. These unknown toxicities should be identified and understood beforehand to better prepare patients and physicians, enabling the ...
Alessandra Ghigo +22 more
wiley +1 more source
The diseases and disorders of the ox, with an account of the diseases of the sheep
, 1894 George Gresswell, Albert Gresswell
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Energy Science &Engineering, EarlyView.ABSTRACT The present study examines the potential of green hydrogen production in Canada using biomass and waste resources. Considered biomass sources include urban waste, animal byproducts, forestry products and residue, crop residue, and purpose‐grown energy crops.
G. Kubilay Karayel, Ibrahim Dincer
wiley +1 more source
(Im)mobile intimacies: Commodities and marriage at the crossroads of Asia
Feminist Anthropology, EarlyView.Abstract This article follows traders and entrepreneurs that live and work between Kyrgyzstan and China's northwestern region of Xinjiang. Looking specifically at Islamic marriage and business partnerships forged between persecuted Uyghurs and their Uzbek partners, it argues that commodity‐mediated forms of transnational intimacy create spaces of ...
Grace H. Zhou
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Analysis of 3‐nitropropionic acid in Fabaceae plants by HPLC‐MS/MS
Phytochemical Analysis, Volume 33, Issue 8, Page 1205-1213, December 2022., 2022 Abstract Introduction 3‐Nitropropionic acid (3‐NPA) is a toxic compound that can accumulate in esterified form in the Fabaceae family. In the Lotae tribe, many species have been identified as 3‐NPA producers (e.g., Securigera varia), while some of the genetically close Lotae plants were formerly reported as 3‐NPA‐free (e.g., Lotus corniculatus and ...
Orsolya Takács +5 more
wiley +1 more source
, 1997 Nutritional diseases result from a deficiency, an excess or an imbalance of nutrients. They are common but usually produce only sporadic cases of illness or death loss. However, the wrong combination of events can lead to devastating losses.
openaire +3 more sources
Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, EarlyView.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source
Microalgae: A Solution for Food Security and Multiplanetary Farming
Food Frontiers, EarlyView.ABSTRACT Human civilization is threatened by food insecurity and habitat loss owing to the cumulative effects of anthropogenic and natural factors. Thus, increasing food production while using fewer resources and exploring the potential of interstellar migration is essential.
Xiulan Xie, Jiasui Zhan, Maozhi Ren
wiley +1 more source