Results 241 to 250 of about 302,257 (292)

Bioactive components of sheep milk

open access: yes, 2009
Recio, Isidra   +3 more
openaire   +1 more source
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Helicobacter pylori in sheep milk

The Lancet, 1999
Helicobacter pylori was recovered from sheep milk, suggesting a role for animals in transmission. H. pylori may be a commensal in the sheep, which may be H. pylori's ancestral host.
DORE, Maria Pina   +4 more
openaire   +4 more sources

The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss

Food Research International, 2017
The study aimed to evaluate the effects of two different sheep milk-based food matrices - fermented sheep milk and ice cream - with added probiotic bacteria (Lactobacillus casei 431) on dental enamel subjected to an in vitro highly cariogenic challenge.
P, Nadelman   +8 more
openaire   +4 more sources

Mastitis in a flock of milking sheep

Schweiz Arch Tierheilkd, 2023
Determination of somatic cell counts (SCC) becomes more and more important also for ewe's milk. SCC can be a useful indicator of milk quality for milk processors while it can be a mastitis indicator for sheep keepers and an important selection criterion for breeders.
P, Makovicky   +4 more
openaire   +2 more sources

Secretion of milk and milk components in sheep

Australian Journal of Experimental Agriculture, 2003
The effect of milking intervals of 4–20 h and of milking frequencies of 1–6 times a day on the rate of secretion of milk and milk components was determined in 2 breeds of sheep unselected for dairy production, the Australian Merino and the New Zealand Poll Dorset.
R. Bencini, T. W. Knight, P. E. Hartmann
openaire   +1 more source

Awassi sheep reproduction and milk production: review

Tropical Animal Health and Production, 2011
Awassi is the local breed of sheep in Jordan and is the most important breed in the semi-arid regions of the near east countries. Awassi ram and ewe lambs reach puberty at around 8 and 9 months of age, respectively. The breeding season of Awassi ewes starts as early as April and lasts through September.
Abdelsalam Q, Talafha   +1 more
openaire   +2 more sources

The sheep milk fat globule membrane proteome

Journal of Proteomics, 2011
Milk fat globule membranes (MFGM) are three-layered structures that enclose fat droplets, and are composed by an internal monolayer of endoplasmic reticulum origin, surrounded by a bilayer derived from the apical membrane of the lactating cell. In this work, an optimized protein extraction method was applied to sheep MFGM, and extracts were subjected ...
S. Pisanu   +7 more
openaire   +3 more sources

The quality of sheep milk: a review

Australian Journal of Experimental Agriculture, 1997
Summary. The quality of sheep milk is paramount in controlling the quality of dairy products made from it. We describe the factors affecting the quality of the milk of sheep milked commercially for dairy production, with an emphasis on Australia and New Zealand.
BENCINI R., PULINA, Giuseppe
openaire   +2 more sources

Simplification of milk recording scheme in Latxa milking sheep

Livestock Production Science, 1992
Abstract Simplified methods of estimating milk yield and composition were evaluated on 1021 lactations of Latxa ewes. The standard method for recording milk production and composition in dairy cattle (monthly recording of two daily milkings) was used as a reference method to evaluate the accuracy and precision of the simplified methods studied.
G. María, D. Gabin˜a
openaire   +1 more source

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