Results 261 to 270 of about 304,175 (305)

The quality of sheep milk: a review

Australian Journal of Experimental Agriculture, 1997
Summary. The quality of sheep milk is paramount in controlling the quality of dairy products made from it. We describe the factors affecting the quality of the milk of sheep milked commercially for dairy production, with an emphasis on Australia and New Zealand.
BENCINI R., PULINA, Giuseppe
openaire   +2 more sources

Secretion of milk and milk components in sheep

Australian Journal of Experimental Agriculture, 2003
The effect of milking intervals of 4–20 h and of milking frequencies of 1–6 times a day on the rate of secretion of milk and milk components was determined in 2 breeds of sheep unselected for dairy production, the Australian Merino and the New Zealand Poll Dorset.
R. Bencini, T. W. Knight, P. E. Hartmann
openaire   +1 more source

Allergy to goat and sheep milk without allergy to cow's milk

Allergy, 2006
Background:  Cow's milk (CM) allergy is the most frequent cause of food allergy in infants. Most children who are allergic to CM are also sensitized to whey proteins and/or to the casein fraction and many of them cannot tolerate goat's or sheep's milk (GSM) either.
S, Ah-Leung, H, Bernard, E, Bidat, E, Paty, F, Rancé, P, Scheinmann, J M, Wal   +6 more
openaire   +2 more sources

Mastitis in a flock of milking sheep

Small Ruminant Research, 1996
Abstract Milk samples were aseptically collected from 62 ewes at lambing from a flock of about 400 machine-milked Dorset and Polypay sheep. Of these, 24 ewes were sampled again at weaning upon entry into the milking group. An additional 18 ewes with clinical mastitis were sampled during lactation.
J.H. Kirk, J.S. Glenn, J.P. Maas
openaire   +1 more source

Sheep's Milk

Notes and Queries, 1944
  +5 more sources

Sheep Milk

2022
P. Gómez-Cortés, L. Amigo
openaire   +1 more source

The composition of Iraqi sheep's milk

Journal of Dairy Research, 1963
SummaryThe bulked milk from a flock of Awassi sheep was analysed in two successive seasons. In the second season a wider range of analyses of samples taken from the time the first few ewes came into milk until almost the end of the production season (minimum and maximum numbers in milk 8 and 199) gave the following average values: specific gravity, 1 ...
openaire   +1 more source

Polymorphisms in Caseins of Sheep Milk

Journal of Animal Science, 1973
C W, Arave, T A, Gillett, D A, Price, D H, Matthews   +3 more
openaire   +2 more sources

Milk from sheep and goats

1995
Most of the data in this book, whilst written for cow’s (bovine) milk, equally applies to sheep’s (ovine) and to goat’s (caprine) milk Of the total world production of milk (Table 7.1), cows produce about 90.8%, sheep 1.7%, goats 1.5% and buffalo 6%. Milk from other species, such as camels, is also creating interest.
openaire   +1 more source

Importance of Bioactive Substances in Sheep’s Milk in Human Health

International Journal of Molecular Sciences, 2021
Zuzanna Flis, Edyta Molik
exaly