Results 271 to 280 of about 304,175 (305)

Milk | Sheep Milk

2011
M. Ramos, M. Juarez
openaire   +1 more source

Sheep: Milk

2016
S.D. Kalyankar, A.R. Sarode, C.D. Khedkar, S.S. Deosarkar, R.D. Pawshe   +4 more
openaire   +1 more source

Production and processing of sheep milk.

2000
U Hrvatskoj ima oko 490.000 ovaca, od čega se oko 90% uzgaja za meso, a svega 10% za mlijeko, dok vuna nema ekonomski značaj. Proizvodnja i prerada ovčjeg mlijeka raširena je naotocima (Pag, Cres, Brač, u Istri i Dalmaciji), a manje u unutrašnjosti zemlje.
Mioč, Boro, Havranek, Jasmina, Pavić, Vesna, Antunac, Neven   +3 more
openaire   +1 more source

Unraveling the genetic diversity of Belgian Milk Sheep using medium‐density SNP genotypes

Animal Genetics, 2020
Roel Meyermans, Wim Gorssen, Katrien Wijnrocx   +2 more
exaly  

Minerals in Sheep Milk

2017
Jade Chia, Keegan Burrow, Alan Carne, Michelle McConnell, Linda Samuelsson, Li Day, Wayne Young, Alaa El-Din A. Bekhit   +7 more
openaire   +1 more source

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Comprehensive Reviews in Food Science and Food Safety, 2017
C F Balthazar, Tatiana Colombo Pimentel, A Santillo   +2 more
exaly  

Physico-chemical characteristics of goat and sheep milk

Small Ruminant Research, 2007
Y W Park, Manuela Juarez, G F W Haenlein   +2 more
exaly  

Improving the quality and safety of sheep milk

2010
Bencini R, ATZORI, Alberto Stanislao, NUDDA, Anna, BATTACONE, Gianni, Pulina G.   +4 more
openaire   +3 more sources

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Food Chemistry, 2018
Celso F Balthazar, Hugo L A Silva, Erick A Esmerino   +2 more
exaly  

Comprehensive investigation of milk oligosaccharides in different mammalian species and the effect of breed and lactation period on sheep milk oligosaccharides

Food Research International, 2023
exaly