Results 251 to 258 of about 60,965 (258)
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The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Food Chemistry, 2018
Jeremias Moraes   +2 more
exaly  

Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors

Journal of Dairy Science, 2018
Giuseppe Pulina   +2 more
exaly  

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Comprehensive Reviews in Food Science and Food Safety, 2017
exaly  

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