Results 271 to 280 of about 1,279,444 (349)

Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]

Foods
Saadeldeen RM, Zakaria AI, Imre M, Imre K, Abd-Elghany SM, Sallam KI.   +5 more
europepmc   +1 more source

Editor's Shelf

The US Army War College Quarterly: Parameters, 2007
openaire   +2 more sources

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture

Agribusiness, EarlyView.
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong, H. Christopher Peterson, Simone Valle de Souza   +2 more
wiley   +1 more source

Lynozyfic (Linvoseltamab): A First-in-Class Off-the-Shelf T-Cell Redirector for Refractory Multiple Myeloma. [PDF]

EJHaem
Ur Rehman R.
europepmc   +1 more source

Editor's Shelf

The US Army War College Quarterly: Parameters, 2000
openaire   +2 more sources

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Linking oceanic variability, euphausiid hotspot persistence, and marine predator distribution along Canada's west coast. [PDF]

Ecol Appl
Evans R, Gauthier S, Robinson CLK, English PA, Stanley C, Wright BM, Nichol L.   +6 more
europepmc   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Kinetics, thermodynamics, and active neuro-fuzzy inference system models for assessing oxidative stability and shelf life in fermented sausages. [PDF]

Food Chem X
Karimian-Khosroshahi N, Nabizadeh S, Aeini K, Hosseini H, Mohammadi A, Khosravi-Darani K.   +5 more
europepmc   +1 more source

Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and <i>Saccharomyces boulardii</i>. [PDF]

Foods
Souza HF, Teixeira RD, Junior FVS, Teixeira FD, Pereira KN, Cruz AGD, Brandi IV, Kamimura ES.   +7 more
europepmc   +1 more source