Results 161 to 170 of about 50,377 (316)

Social information about others' affective states in a human‐altered world

Journal of Animal Ecology, EarlyView.
Faced with anthropogenic change, animals now encounter challenges different from their evolutionary past. To cope with such challenges, animals may use social information about others' affective states to guide their decisions. Considering affective states of wild animals could have important implications for animal welfare and wildlife conservation ...
Luca G. Hahn, Jordan McDowall, Margaux Vanhussel, Mike Mendl, Alex Thornton   +4 more
wiley   +1 more source

CHEMICAL BIO-COMPOUNDS AND FUNCTIONAL PROPERTIES OF RAW AND PROCESSED CUTTLEFISH, SEPIA OFFICINALIS (MOLLUSCA: CEPHALOPODA)

Food and Environment Safety, 2018
Cuttlefish is one of the most economically important cephalopods with rich taste and few inedible parts. The study was aimed at evaluating the nutrient, non-nutrients, free fatty acid and cholesterol compositions and functional properties of raw and ...
Aderonke O. LAWAL-ARE, Olatunji R. MORUF, Damilola A. JUNAID, Moruf O. OKE   +3 more
doaj  

Report of the Committee on Shellfish (Wartime Shellfish Problems)

American Journal of Public Health and the Nations Health, 1944
L M, Fisher, M H, Bidwell, R E, Dodson, J B, Glancy, E C, Johnson, G, Legg, R, Messer, J H, O'Neill, S, Pincus, E, Wright   +9 more
openaire   +3 more sources

Biological invasions disrupt the relationship between size spectrum and trophic interactions in freshwater fish communities

Journal of Animal Ecology, EarlyView.
Our study shows that non‐native species alter the relationship between the size‐spectrum slope and the predator–prey mass ratio (PPMR) in freshwater fish communities by occupying distinct trophic niches. Abstract The size spectrum, which describes the relationship between abundance (or biomass) and body size, is an ataxic approach that can provide ...
Valentin Marin, Gaël Grenouillet, Ignasi Arranz, Julien Cucherousset   +3 more
wiley   +1 more source

Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish. [PDF]

Foods
Stanic-Vucinic D, Radomirovic M, Wu X, Stojadinovic M, Cirkovic Velickovic T.   +4 more
europepmc   +1 more source

Shellfish Poison, Shellfish Toxin

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999
openaire   +2 more sources

Social organization and habitat use shape the gut microbiome of a marine fish

Journal of Animal Ecology, EarlyView.
This study provides the first evidence linking habitat use—and to a lesser extent social organization—to gut microbiome composition in a wild marine fish. The results indicate that local habitat conditions are the primary driver of microbial variation, while social effects are detectable but weak.
Aina Pons, Eneko Aspillaga, Ignacio A. Catalán, Tomeu Viver, Robert Arlinghaus, Martina Martorell‐Barceló, Margarida Barcelo‐Serra, Josep Alós   +7 more
wiley   +1 more source

Occurrence and Distribution of <i>Vibrio alginolyticus</i> in Shellfish. [PDF]

Foods
Ekundayo TC, Tabit FT.
europepmc   +1 more source

EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA

Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,
Adams, Charles M., Degner, Robert L., Lin, Chung-Tung Jordan, Dunning, Rebecca D.   +3 more
core  

A reappraisal of the Middle to Later Stone Age prehistory of Morocco Réévaluer la préhistoire du Maroc, du Middle Stone Age au Later Stone Age

Journal of the Royal Anthropological Institute, EarlyView.
Over the last 25 years, perceptions of the early prehistory of Northwest Africa have undergone radical changes due to new fieldwork projects and a corresponding growth in scientific interest in the region. Much of this work has been focused in Morocco, known for its extremely rich fossil and archaeological records in caves and rock shelters.
Nick Barton, Abdeljalil Bouzouggar, Stacy Carolin, Louise Humphrey   +3 more
wiley   +1 more source