Results 121 to 130 of about 6,461 (203)
Extracellular Electron Transfer in Microbiologically Influenced Corrosion of 201 Stainless Steel by Shewanella algae. [PDF]
Chang W +8 more
europepmc +1 more source
Molecular Structure of Endotoxins from Gram-negative Marine Bacteria: An Update (review) [PDF]
A. Molinaro +5 more
core +1 more source
Development of Polymeric Porous Membrane for Mediator-Less Microbial Fuel Cells: An Electrochemical Study [PDF]
In this work, gold nanoparticles (AuNPs) are embedded on the proton exchange membrane in a straightforward manner and are made highly stable. Nanoparticles provide high surface-to-volume ratio with excellent biocompatibility, using appropriate ligands ...
Ashuri, Maziar +5 more
core +2 more sources
Influence of multilayer sea sand and Shewanella algae on the corrosion behavior of 316 SS
The effects of multilayer sea sand particles of varying sizes and Shewanella algae (S. algae) on the corrosion behavior of 316 stainless steel (SS) were investigated.
Yufeng Shen +4 more
doaj +1 more source
IntroductionShewanella is an important opportunistic pathogen distributed in marine environments that has caused an increasing number of clinical infections.
Ying Kang +10 more
doaj +1 more source
Shewanella algae, an Emerging Human Pathogen: A Series of Four Cases From a Portuguese Hospital. [PDF]
Fernandes S +4 more
europepmc +1 more source
Actinomyces and Shewanella algae complicated paediatric mastoiditis: a case report of a multidisciplinary approach. [PDF]
Martins Sousa M +5 more
europepmc +1 more source
Carrageenans were widely utilized as thickening and gelling agents in the food and cosmetic industries, and their oligosaccharides have been proven to possess enhanced physicochemical and biological properties. In this study, Shewanella sp.
Xiong Li +6 more
doaj +1 more source
The Fulminating Course of Infection Caused by Shewanella algae: A Case Report. [PDF]
Yan Y, Chai X, Chen Y, Zhang X.
europepmc +1 more source
Shewanella species are opportunistic pathogens and food spoilage bacteria that can be transmitted through contaminated seawater and seafood. Immunocompromised individuals are at greater risk when consuming raw fish and shellfish or when open wounds are ...
Tahirah Johnson +3 more
doaj +1 more source

