Results 1 to 10 of about 3,376 (189)

Isolation of Shewanella putrefaciens GRD 03 from Fish and Explication of Biofilm Adherence Potency on Different Substrates

Journal of Pure and Applied Microbiology, 2022
Foodborne pathogens are the main threat and cause of food poisoning. The majority of food infections have been related to the biofilm formation of foodborne pathogens in the food industry.
Swathy Krishna Jayalekshmi, Arya Radhakrishnan Krishna, Trisha Mary Pandipilly Antony, Suganthi Ramasamy   +3 more
doaj   +1 more source

Molecular characterization of Shewanella putrefaciens and isolation and morphological characterization of its lytic phage

Revista Científica
The studies concerning bacteria isolated using traditional di- agnostic methods, which have been employed for many years for the detection of pathogens in aquaculture, were restrict- ed to 15-20 bacterial species until the 1990s.
Oguzhan Kuzucu, Mikail Özcan
doaj   +1 more source

Effect of Cell-Free Supernatant from Aeromonas sobria on the Spoilage of Shewanella putrefaciens in Pacific White Shrimp (Litopenaeus vannamei) with the Influence of Temperature Fluctuation

Applied Sciences, 2019
The objective of this study was to evaluate the effect of cell-free supernatant (CFS) from Aeromonas sobria on the growth and spoilage potential of Shewanella putrefaciens in Pacific white shrimp (Litopenaeus vannamei) during cold chain logistics ...
Jing-Xin Ye, Sheng-Ping Yang, Yun-Fang Qian, Jing Xie   +3 more
doaj   +1 more source

A biochemical study of the intermediary carbon metabolism of Shewanella putrefaciens [PDF]

Journal of Bacteriology, 1994
Cell extracts were used to determine the enzymes involved in the intermediary carbon metabolism of several strains of Shewanella putrefaciens. Enzymes of the Entner-Doudoroff pathway (6-phosphogluconate dehydratase and 2-keto-3-deoxy-6-phosphogluconate aldolase) were detected, but those of the Embden-Meyerhof-Parnas pathway were not.
J H, Scott, K H, Nealson
openaire   +2 more sources

Antibacterial Mechanism of Zanthoxylum bungeanum Extract against Shewanella putrefaciens

Shipin gongye ke-ji
The aim of this study was to elucidate the antibacterial mechanism of Zanthoxylum bungeanum extract against Shewanella putrefaciens. The effects of the extract on bacterial growth, cell wall integrity, membrane permeability, cellular morphology, and ...
Huijuan ZHAO, Fatao HE, Yiming ZHANG, Zunying LIU, Bangguo GE   +4 more
doaj   +1 more source

Shewanella putrefaciens – a new opportunistic pathogen of freshwater fish

Journal of Veterinary Research, 2016
In recent years, Shewanella putrefaciens, commonly known as a halophilic bacteria, has been associated with serious health disorders in freshwater fish. Therefore, it has been described as a new aetiological agent of the disease, named shewanellosis.
Paździor Ewa
doaj   +1 more source

TMT-Based Quantitative Proteomics Analysis of the Fish-Borne Spoiler Shewanella putrefaciens Subjected to Cold Stress Using LC-MS/MS

Journal of Chemistry, 2021
Shewanella putrefaciens is a specific spoilage bacterium for fish during cold storage. To better understand the molecular mechanisms of cold stress adaptation of S. putrefaciens, tandem mass tag- (TMT-) based quantitative proteomic analysis was performed
Xin Gao, Peiyun Li, Jun Mei, Jing Xie
doaj   +1 more source

Genome collection of Shewanella spp. isolated from spoiled lamb

Frontiers in Microbiology, 2022
The diversity of the genus Shewanella and their roles across a variety of ecological niches is largely unknown highlighting the phylogenetic diversity of these bacteria. From a food safety perspective, Shewanella species have been recognized as causative
Nikola Palevich, Faith P. Palevich, Amanda Gardner, Gale Brightwell, John Mills   +4 more
doaj   +1 more source

Spatial arrangement of several flagellins within bacterial flagella improves motility in different environments

Nature Communications, 2018
It is unclear why many bacteria have more than one gene encoding flagellin, the protein that makes up flagella. Here, the authors show that a particular arrangement of two different flagellins in the polar flagellum of Shewanella putrefaciens facilitates
Marco J. Kühn, Felix K. Schmidt, Nicola E. Farthing, Florian M. Rossmann, Bina Helm, Laurence G. Wilson, Bruno Eckhardt, Kai M. Thormann   +7 more
doaj   +1 more source

Role of bpfA in adhesion and biofilm formation of Shewanella putrefaciens CN32 under cold stress: a comprehensive transcriptomic analysis

Food Science and Human Wellness
As a specific spoilage organism of seafood under refrigerated temperature conditions, Shewanella spp. tend to form biofilms that exacerbate the occurrence of seafood spoilage.
Zhenghao Guo, Ruheng Xiong, Jun Yan, Jing Xie   +3 more
doaj   +1 more source