Results 31 to 40 of about 274 (129)
Shewanella putrefaciens, a rare cause of splenic abscess
Splenic abscess is uncommon and is still associated with significant morbidity and mortality. Gram-negative bacilli are the most commonly isolated organisms, followed by Gram-positive cocci. However, the predominant organisms found depend on the geographic location. Shewanella putrefaciens is a Gram-negative non-fermentative oxidative bacillus found in
Basir, Norwani +2 more
openaire +2 more sources
Shewanella putrefaciens have a faster growth rate and strong spoilage potential at low temperatures for aquatic products. This study developed a nondestructive method for predicting the kinetic growth and spoilage of S. putrefaciens in bigeye tuna during
Zhengkai Yi, Jing Xie
doaj +1 more source
This study examined the spoilage potential of specific spoilage organisms on the degradation of adenosine triphosphate (ATP)-related compounds in vacuum-packed refrigerated large yellow croaker.
Bohan Chen +4 more
doaj +1 more source
Although many Shewanella strains are naturally resistant to some β-lactam antibiotics, research into the effect of these antibiotics on Shewanella biofilm formation is scarce.
Rui Shi +6 more
doaj +1 more source
Emerging Infections Due to Shewanella spp.: A Case Series of 128 Cases Over 10 Years
BackgroundShewanella species are emerging pathogens that can cause severe hepatobiliary, skin and soft tissue, gastrointestinal, respiratory infections, and bacteremia.
Wincy Wing-Sze Ng +3 more
doaj +1 more source
ABSTRACT Sulfate‐reducing bacteria (SRB) drive the process of sulfate reduction in low‐temperature sedimentary environments. Through the production of sulfide, they promote the formation of iron‐sulfide (Fe‐S) minerals when Fe(II) is available. The negative charge of the cell surface of bacteria can promote the binding of Fe(II), leading to the ...
Cheyenne Brokaw +2 more
wiley +1 more source
Methyl caffeate exhibits dual functionality against Pseudomonas syringae pv. tomato. It directly disrupts bacterial membrane integrity, induces reactive oxygen species accumulation, and inhibits flagellar motility and the type III secretion system. Concurrently, it primes plant defence by activating defence‐related gene expression and enzyme activities,
Yarui Yang +11 more
wiley +1 more source
Efficient genetic manipulation of Shewanella through targeting defense islands
The Shewanella genus is widely recognized for its remarkable respiratory adaptability in anaerobic environments, exhibiting potential for bioremediation and microbial fuel cell applications. However, the genetic manipulation of certain Shewanella strains
Yilong Ruan +6 more
doaj +1 more source
Shewanella shows good application potentials in the decolorization and detoxification of azo dye wastewater. However, the molecular mechanism of decolorization is still lacking. In this study, it was found that Shewanella putrefaciens CN32 exhibited good
Weijie Liu +7 more
doaj +1 more source
Foodborne pathogens are the main threat and cause of food poisoning. The majority of food infections have been related to the biofilm formation of foodborne pathogens in the food industry.
Swathy Krishna Jayalekshmi +3 more
doaj +1 more source

