Journal of Veterinary Research, 2019 The Shewanella putrefaciens group are ubiquitous microorganisms recently isolated from different freshwater fish species and causing serious health disorders. The purpose of the study was to characterise isolates of the S. putrefaciens group with special
Paździor Ewa +2 more
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A rare case of Shewanella putrefaciens bacteremia in a patient of road traffic accident
Indian Journal of Pathology and Microbiology, 2017 Shewanella putrefaciens rarely causes human infection. These are mostly found in environment and food stuffs. Shewanella are often found in mixed culture. It has been implicated in cellulitis, otitis media, and septicemia.
Ritesh Ranjan, Priti Chowdhary
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Comparative Transcriptome Analysis of Shewanella putrefaciens WS13 Biofilms Under Cold Stress [PDF]
Frontiers in Cellular and Infection Microbiology, 2022 Shewanella putrefaciens is a Gram-negative bacterium that can cause seafood spoilage under low-temperature conditions. The bacterium easily forms biofilms to enhance its survival in challenging environments.
Jun Yan +6 more
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Comparison of Physicochemical Changes and Water Migration of Acinetobacter johnsonii, Shewanella putrefaciens, and Cocultures From Spoiled Bigeye Tuna (Thunnus obesus) During Cold Storage [PDF]
Frontiers in Microbiology, 2021 This study investigates the physicochemical changes and water migration of Acinetobacter johnsonii (A), Shewanella putrefaciens (S), and cocultured A. johnsonii and S. putrefaciens (AS) inoculated into bigeye tuna during cold storage. The physicochemical
Xin-Yun Wang +7 more
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Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures [PDF]
Foods, 2021 Shewanella putrefaciens have a faster growth rate and strong spoilage potential at low temperatures for aquatic products. This study developed a nondestructive method for predicting the kinetic growth and spoilage of S. putrefaciens in bigeye tuna during
Zhengkai Yi, Jing Xie
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Shewanella putrefaciens – a new opportunistic pathogen of freshwater fish
Journal of Veterinary Research, 2016 In recent years, Shewanella putrefaciens, commonly known as a halophilic bacteria, has been associated with serious health disorders in freshwater fish. Therefore, it has been described as a new aetiological agent of the disease, named shewanellosis.
Paździor Ewa
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The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in Shewanella putrefaciens and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (Procambarus clarkii) with Plasma-Activated Water [PDF]
FoodsThis study aimed to investigate the mechanism underlying the synergistic antimicrobial effect of ferulic acid (FA) and ε-polylysine hydrochloride (PL) on Shewanella putrefaciens (S.
Yue Cui +7 more
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The Cyclic AMP Receptor Protein, Crp, Is Required for the Decolorization of Acid Yellow 36 in Shewanella putrefaciens CN32 [PDF]
Frontiers in Microbiology, 2020 Shewanella shows good application potentials in the decolorization and detoxification of azo dye wastewater. However, the molecular mechanism of decolorization is still lacking. In this study, it was found that Shewanella putrefaciens CN32 exhibited good
Weijie Liu +7 more
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Shewanella putrefaciens, a rare cause of splenic abscess
Journal of Microbiology, Immunology and Infection, 2012 Splenic abscess is uncommon and is still associated with significant morbidity and mortality. Gram-negative bacilli are the most commonly isolated organisms, followed by Gram-positive cocci. However, the predominant organisms found depend on the geographic location. Shewanella putrefaciens is a Gram-negative non-fermentative oxidative bacillus found in
Basir, Norwani +2 more
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The Changes of Phenotypic Characteristics of Shewanella putrefaciens under Cold Adaptation
Journal of Food Quality, 2023 Shewanella putrefaciens (S. putrefaciens) is frequently detected as a serious threat to food safety because it causes spoilage of aquatic products during cold chain transportation. Here, we studied phenotypic changes in S.
Xin Gao, Min Sun, Bo Li, Jing Xie
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