Results 51 to 60 of about 274 (129)

Comparative Transcriptome Analysis of Shewanella putrefaciens WS13 Biofilms Under Cold Stress

Frontiers in Cellular and Infection Microbiology, 2022
Shewanella putrefaciens is a Gram-negative bacterium that can cause seafood spoilage under low-temperature conditions. The bacterium easily forms biofilms to enhance its survival in challenging environments.
Jun Yan, Jun Yan, Zhijun Yang, Jing Xie, Jing Xie, Jing Xie, Jing Xie   +6 more
doaj   +1 more source

Screening and Identification of Diesel Biodegrading Bacteria Isolated From Petroleum Hydrocarbon Contaminated Garage Soils of Kericho County, Kenya

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Despite the benefits of petroleum hydrocarbon as essential raw energy sources in many industries, they cause major global environmental pollution. Petroleum hydrocarbons pollutants are highly toxic and recalcitrant, making them dangerous and persistent over long periods in an ecosystem.
Zeddy Yegon, John M. Wagacha, Evans Nyaboga, Richard Chalo, Eliud Wafula, Diriba Muleta   +5 more
wiley   +1 more source

Shewanella putrefaciens – a new opportunistic pathogen of freshwater fish

Journal of Veterinary Research, 2016
In recent years, Shewanella putrefaciens, commonly known as a halophilic bacteria, has been associated with serious health disorders in freshwater fish. Therefore, it has been described as a new aetiological agent of the disease, named shewanellosis.
Paździor Ewa
doaj   +1 more source

Shelf‐Life Evaluation of Fish Fingers Prepared From Bighead Carp (Hypophthalmichthys nobilis) Under Refrigerated and Frozen Storage Conditions

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given the health concerns linked to meat‐based ready‐to‐cook products, fish emerges as a promising alternative with additional health benefits. In light of this context, this research explores the feasibility of producing a convenient product—fish finger—from bighead carp (Hypophthalmichthys nobilis) and evaluates its quality during storage at ...
Abdullah Al Mizan, Md. Imran Ali Shakh, Umme Hani, Md. Jakiul Islam, Md. Ashraf Hussain, Md. Abu Sayeed, Poulami Jha   +6 more
wiley   +1 more source

TMT-Based Quantitative Proteomics Analysis of the Fish-Borne Spoiler Shewanella putrefaciens Subjected to Cold Stress Using LC-MS/MS

Journal of Chemistry, 2021
Shewanella putrefaciens is a specific spoilage bacterium for fish during cold storage. To better understand the molecular mechanisms of cold stress adaptation of S. putrefaciens, tandem mass tag- (TMT-) based quantitative proteomic analysis was performed
Xin Gao, Peiyun Li, Jun Mei, Jing Xie
doaj   +1 more source

α‐MnO2 Nanowires‐Modified CF Anode Improved the Bioelectrochemical Performance of MFCs Fed With Sugar Industry Wastewater

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
A microbial fuel cell (MFC) is an innovative, multipurpose approach that provides a sustainable solution for wastewater treatment and bioelectricity generation simultaneously by utilizing microbial metabolism, to convert organic matter’s chemical energy into electrical energy.
Abdul Qadeer, Muhammad Waseem Mumtaz, Hamid Jamil, Hamid Mukhtar, Muhammad Hamayun, Tahir Iqbal, Haseeb Ashraf, Chawalit Ngamcharussrivichai, Umer Rashid, Baskaran Rangasamy   +9 more
wiley   +1 more source

Development of Halochromic and Bioactive Polyvinyl Alcohol Films Enriched With Kalanchoë blossfeldiana Anthocyanins for Active and Intelligent Poultry Packaging

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Anthocyanin‐enriched PVA films derived from Kalanchoë blossfeldiana demonstrated halochromic color changes in response to poultry spoilage, effectively correlating with pH, TVB‐N, and peroxide levels. These biodegradable films exhibited strong antioxidant (~70%) and antimicrobial activity (up to 8 mm inhibition zones).
Mahmoud Younis, Diaeldin Omer Abdelkarim, Mohamed Abdelbaset Salama, Mona Hussein Hassan, Reham M. Kamel, Mohamed Abdin, Yasmin Salama, Said El Harkaoui, Mohamed Reda Badr, Mahmoud Elsayed   +9 more
wiley   +1 more source

Spatial arrangement of several flagellins within bacterial flagella improves motility in different environments

Nature Communications, 2018
It is unclear why many bacteria have more than one gene encoding flagellin, the protein that makes up flagella. Here, the authors show that a particular arrangement of two different flagellins in the polar flagellum of Shewanella putrefaciens facilitates
Marco J. Kühn, Felix K. Schmidt, Nicola E. Farthing, Florian M. Rossmann, Bina Helm, Laurence G. Wilson, Bruno Eckhardt, Kai M. Thormann   +7 more
doaj   +1 more source

Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang, Shuanshan Ren, Atique Ahmed Behan, Muhammad Asif Arain, Nissar Ahmed Ujjan, Dequan Zeng, Yufeng Li, Xingming Ma   +7 more
wiley   +1 more source

Role of bpfA in adhesion and biofilm formation of Shewanella putrefaciens CN32 under cold stress: a comprehensive transcriptomic analysis

Food Science and Human Wellness
As a specific spoilage organism of seafood under refrigerated temperature conditions, Shewanella spp. tend to form biofilms that exacerbate the occurrence of seafood spoilage.
Zhenghao Guo, Ruheng Xiong, Jun Yan, Jing Xie   +3 more
doaj   +1 more source