Results 51 to 60 of about 3,484 (182)
Emerging Infections Due to Shewanella spp.: A Case Series of 128 Cases Over 10 Years
BackgroundShewanella species are emerging pathogens that can cause severe hepatobiliary, skin and soft tissue, gastrointestinal, respiratory infections, and bacteremia.
Wincy Wing-Sze Ng +3 more
doaj +1 more source
To Move or Not to Move: When and How Bacteria Suppress Flagellar Motility
Motility cessation in bacteria is a key regulatory strategy that provides multiple survival advantages including enhanced community cooperation, niche adaptation and evasion of host immune responses. This process is controlled by associated mechanisms such as post‐translational modifications and second messenger signalling that stabilise non‐motile ...
Fatemeh Mohaghegh +2 more
wiley +1 more source
It has previously been shown that the Shewanella putrefaciens W3-18-1 strain produces remarkably high current in microbial fuel cells (MFCs) and can form magnetite at 0 degrees C.
Wei, Hehong +10 more
core +1 more source
Abstract Shewanella putrefaciens is an important bacterial pathogen that poses a serious threat to Chinese mitten crab (Eriocheir sinensis) aquaculture. However, the protective effects of N‐Acetylserotonin (NAS) against S. putrefaciens infection in E. sinensis remain unknown.
Xiuxian Zhang +8 more
wiley +1 more source
Development of clean mining processes is a topic of increasing interest. Biotechnology could be a cost-effective and environmentally friendly alternative to conventional methods.
Castro Ruiz, Laura +4 more
core +1 more source
Efficient genetic manipulation of Shewanella through targeting defense islands
The Shewanella genus is widely recognized for its remarkable respiratory adaptability in anaerobic environments, exhibiting potential for bioremediation and microbial fuel cell applications. However, the genetic manipulation of certain Shewanella strains
Yilong Ruan +6 more
doaj +1 more source
Foodborne pathogens are the main threat and cause of food poisoning. The majority of food infections have been related to the biofilm formation of foodborne pathogens in the food industry.
Swathy Krishna Jayalekshmi +3 more
doaj +1 more source
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
ABSTRACT Sulfate‐reducing bacteria (SRB) drive the process of sulfate reduction in low‐temperature sedimentary environments. Through the production of sulfide, they promote the formation of iron‐sulfide (Fe‐S) minerals when Fe(II) is available. The negative charge of the cell surface of bacteria can promote the binding of Fe(II), leading to the ...
Cheyenne Brokaw +2 more
wiley +1 more source
Theoretical ribosomal protein mass fingerprint of Shewanella putrefaciens
This is a dataset containing the theoretical molecular mass of various ribosomal proteins in the large and small ribosome subunit of Shewanella putrefaciens.
Wenfa Ng (444092)
core +1 more source

