Results 61 to 70 of about 274 (129)

Influence of respiratory substrate on the cytochrome content of Shewanella putrefaciens [PDF]

open access: yesFEMS Microbiology Letters, 1990
Shewanella putrefaciens can use trimethylamine oxide (TMAO) as electron acceptor under anoxic conditions. The associated cytochromes induced during growth under various respiratory conditions have been separated by liquid chromatography (DEAE Sepharose CL6b) and SDS-PAGE and characterized spectrophotometrically and by redox potentiometry. Two major low
C J, Morris, D M, Gibson, F B, Ward
openaire   +2 more sources

Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO2

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
This study aimed to identify the dominant spoilage bacteria in refrigerated sturgeon fillets and evaluate the effectiveness of chlorine dioxide (ClO₂) treatment in inhibiting bacterial growth and maintaining product quality. The 16S rDNA sequencing revealed seven dominant spoilage bacteria: Rahnella aquatilis, Pseudomonas fluorescens, Pseudomonas ...
Shirui Yu   +7 more
wiley   +1 more source

Insights into uranium enrichment of indigenous electroactive Shewanella putrefaciens

open access: yesFrontiers in Microbiology
Bioremediation of uranium-contaminated environments using native bacteria shows great promise. While Shewanella putrefaciens (S. putrefaciens) is a known uranium reducing bacterium, the mechanisms and adaptability of indigenous strains from uranium mine ...
Guolin Yang   +4 more
doaj   +1 more source

Crab bite causing shewanella putrefaciens infection: Introduction to a possibly deadly and emerging threat

open access: yesOrthopaedic Journal of Sports Medicine, 2020
Shewanella species are gram-negative bacteria found in warm, temperate regions and are normal microflora of the marine environment1. Human infections are unusual and have a restricted geographic distribution.
Kamarul Arifin Abdul Razak   +4 more
doaj   +1 more source

Antibacterial Activity of a Fused Endolysin ENDO‐1252/KL9P Against Multiple Serovars of Salmonella enterica

open access: yesMicrobial Biotechnology, Volume 18, Issue 10, October 2025.
Schematic overview of the construction of fusion endolysin ENDO‐1252/KL9P. (A) The gene for endolysin from the Salmonella phage‐1252 gene (GenBank ID: PP695294.1) was amplified by PCR from the genomic DNA, along with primers containing the endolysin‐linker residues. (B) The amplified endolysin‐linker gene was further re‐amplified using a forward primer
Chuan‐Wei Tung   +6 more
wiley   +1 more source

A review of bacterial disease outbreaks in rainbow trout (Oncorhynchus mykiss) reported from 2010 to 2022

open access: yesJournal of Fish Diseases, Volume 48, Issue 9, September 2025.
Abstract Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on
Muhammed Duman   +3 more
wiley   +1 more source

Polyphasic discrimination of Shewanella seohaensis from closely related species and a whole-genome multilocus (wgMLST) scheme for the evaluation of diversity within this Shewanella clade

open access: yesApplied and Environmental Microbiology
Shewanella is an environmentally ubiquitous genus with significant roles in bioelectrochemical applications and human infections. However, identification problems involving Shewanella putrefaciens, Shewanella xiamenensis, and Shewanella seohaensis have ...
Maria de Oliveira Firmino   +6 more
doaj   +1 more source

Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species

open access: yesReviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT Artemia (brine shrimp) is a foundational live feed in global aquaculture, renowned for its adaptability, ease of production, and favorable nutritional profile. However, in its natural state, Artemia contains suboptimal levels of highly unsaturated fatty acids (HUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA ...
Yathish Ramena   +3 more
wiley   +1 more source

Characteristics, Bioactives and Antioxidant Activity of Illawarra Plum (Podocarpus elatus) Fruit

open access: yeseFood, Volume 6, Issue 4, August 2025.
This study characterizes the physicochemical and antioxidant properties of mature Illawarra plums (IP), broadly categorized by flesh color into three ripening stages; unripe (green), almost ripe (blushing) and ripe (red). The ripe fruit measures 14.78 ± 3.1 (h) × 17.45 ± 2.7 (w) × 14.69 ± 3.0 mm (d) and weighs 2.5958 ± 1.2 g with no significant size ...
Rebecca McCullum   +3 more
wiley   +1 more source

Siderophore-Mediated Iron Sequestering by Shewanella putrefaciens [PDF]

open access: yesApplied and Environmental Microbiology, 1994
The iron-sequestering abilities of 51 strains of Shewanella putrefaciens isolated from different sources (fish, water, and warm-blooded animals) were assessed. Thirty strains (60%) produced siderophores in heat-sterilized fish juice as determined by the chrome-azurol-S assay.
openaire   +2 more sources

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