Results 61 to 70 of about 3,376 (189)

Virtual Screening of Bacteriocins From Lactic Acid Bacteria Against Monkeypox DNA Polymerase: Sakacin P and Mundticin KS Emerge as Promising Candidates

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
This study employs an in silico virtual screening workflow to evaluate lactic acid bacteria (LAB)‐derived bacteriocins as potential inhibitors of the monkeypox virus DNA polymerase (MPDP). Protein‐peptide docking simulations using the HADDOCK platform revealed that Sakacin P and Mundticin KS possess the highest binding affinities for the MPDP target ...
Melisa Z. Karaman   +6 more
wiley   +1 more source

Efficient genetic manipulation of Shewanella through targeting defense islands

open access: yesApplied and Environmental Microbiology
The Shewanella genus is widely recognized for its remarkable respiratory adaptability in anaerobic environments, exhibiting potential for bioremediation and microbial fuel cell applications. However, the genetic manipulation of certain Shewanella strains
Yilong Ruan   +6 more
doaj   +1 more source

To Move or Not to Move: When and How Bacteria Suppress Flagellar Motility

open access: yesMolecular Microbiology, Volume 126, Issue 2, Page 173-189, August 2026.
Motility cessation in bacteria is a key regulatory strategy that provides multiple survival advantages including enhanced community cooperation, niche adaptation and evasion of host immune responses. This process is controlled by associated mechanisms such as post‐translational modifications and second messenger signalling that stabilise non‐motile ...
Fatemeh Mohaghegh   +2 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Membrane Vesicle Formation Removes Iron Sulfide Mineral Crusts From the Cell Surface of Growing Sulfate‐Reducing Bacteria

open access: yesGeobiology, Volume 24, Issue 3, May/June 2026.
ABSTRACT Sulfate‐reducing bacteria (SRB) drive the process of sulfate reduction in low‐temperature sedimentary environments. Through the production of sulfide, they promote the formation of iron‐sulfide (Fe‐S) minerals when Fe(II) is available. The negative charge of the cell surface of bacteria can promote the binding of Fe(II), leading to the ...
Cheyenne Brokaw   +2 more
wiley   +1 more source

The Dual Role of Methyl Caffeate: Growth Inhibition of Pseudomonas syringae and Induction of Resistance to Bacterial Speck Disease in Tomato

open access: yesMolecular Plant Pathology, Volume 27, Issue 5, May 2026.
Methyl caffeate exhibits dual functionality against Pseudomonas syringae pv. tomato. It directly disrupts bacterial membrane integrity, induces reactive oxygen species accumulation, and inhibits flagellar motility and the type III secretion system. Concurrently, it primes plant defence by activating defence‐related gene expression and enzyme activities,
Yarui Yang   +11 more
wiley   +1 more source

Metalloids: Semi as Metals yet Full of Antimicrobial Potential

open access: yesChemMedChem, Volume 21, Issue 7, 14 April 2026.
Metalloids such as boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) bridge metals and non‐metals, displaying unique chemical versatility. Recent research highlights their diverse antimicrobial and therapeutic potentials, from natural products to synthetic organic and organometallic molcules, underscoring renewed ...
Kevin Böhm   +2 more
wiley   +1 more source

Microbiota Composition Shaped by Seasonal Variation and Environmental Compartments Affects the Abundance of Antimicrobial‐Resistant Bacteria in Indonesian Aquaculture

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Antibiotics reshape fish gut microbiota, promoting antimicrobial‐resistant bacteria (ARB) emergence. In the dry season, ARB accumulate in water and dominate a specific niche. Wet‐season hydrological changes introduce new bacteria, disturb native communities and drive shifts in AMB abundance and the emergence of novel resistant taxa across compartments.
Hajime Nakatani   +16 more
wiley   +1 more source

Investigation of the gut microbiome community, abundance, and functions of Procambarus clarkii under different aquaculture conditions

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract To examine the gut microbial composition and functional attributes of red swamp crayfish (Procambarus clarkii) across different rearing environments, this experiment employed high‐throughput sequencing of the 16S rRNA gene of bacterial DNA isolated from the gut.
Hucheng Jiang   +5 more
wiley   +1 more source

Conjugative Transfer of Disease‐Encoding Plasmid Variants in Serratia spp. Alter Production of Enzymes and Virulence Properties

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Analysis of plasmid transconjugants relative to plasmid‐free and plasmid‐carrying Serratia spp. demonstrates erratic disease phenotypes and reduced fitness. Transconjugants also show reduced ability to degrade substrates associated with virulence, supported by transcriptomic data.
Amy L. Vaughan   +3 more
wiley   +1 more source

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