Results 71 to 80 of about 3,484 (182)

Conjugative Transfer of Disease‐Encoding Plasmid Variants in Serratia spp. Alter Production of Enzymes and Virulence Properties

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Analysis of plasmid transconjugants relative to plasmid‐free and plasmid‐carrying Serratia spp. demonstrates erratic disease phenotypes and reduced fitness. Transconjugants also show reduced ability to degrade substrates associated with virulence, supported by transcriptomic data.
Amy L. Vaughan, Travis R. Glare, Charles A. Hefer, Mark R. H. Hurst   +3 more
wiley   +1 more source

TMT-Based Quantitative Proteomics Analysis of the Fish-Borne Spoiler Shewanella putrefaciens Subjected to Cold Stress Using LC-MS/MS

Journal of Chemistry, 2021
Shewanella putrefaciens is a specific spoilage bacterium for fish during cold storage. To better understand the molecular mechanisms of cold stress adaptation of S. putrefaciens, tandem mass tag- (TMT-) based quantitative proteomic analysis was performed
Xin Gao, Peiyun Li, Jun Mei, Jing Xie
doaj   +1 more source

Genome collection of Shewanella spp. isolated from spoiled lamb

Frontiers in Microbiology, 2022
The diversity of the genus Shewanella and their roles across a variety of ecological niches is largely unknown highlighting the phylogenetic diversity of these bacteria. From a food safety perspective, Shewanella species have been recognized as causative
Nikola Palevich, Faith P. Palevich, Amanda Gardner, Gale Brightwell, John Mills   +4 more
doaj   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Screening and Identification of Diesel Biodegrading Bacteria Isolated From Petroleum Hydrocarbon Contaminated Garage Soils of Kericho County, Kenya

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Despite the benefits of petroleum hydrocarbon as essential raw energy sources in many industries, they cause major global environmental pollution. Petroleum hydrocarbons pollutants are highly toxic and recalcitrant, making them dangerous and persistent over long periods in an ecosystem.
Zeddy Yegon, John M. Wagacha, Evans Nyaboga, Richard Chalo, Eliud Wafula, Diriba Muleta   +5 more
wiley   +1 more source

Spatial arrangement of several flagellins within bacterial flagella improves motility in different environments

Nature Communications, 2018
It is unclear why many bacteria have more than one gene encoding flagellin, the protein that makes up flagella. Here, the authors show that a particular arrangement of two different flagellins in the polar flagellum of Shewanella putrefaciens facilitates
Marco J. Kühn, Felix K. Schmidt, Nicola E. Farthing, Florian M. Rossmann, Bina Helm, Laurence G. Wilson, Bruno Eckhardt, Kai M. Thormann   +7 more
doaj   +1 more source

Shelf‐Life Evaluation of Fish Fingers Prepared From Bighead Carp (Hypophthalmichthys nobilis) Under Refrigerated and Frozen Storage Conditions

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given the health concerns linked to meat‐based ready‐to‐cook products, fish emerges as a promising alternative with additional health benefits. In light of this context, this research explores the feasibility of producing a convenient product—fish finger—from bighead carp (Hypophthalmichthys nobilis) and evaluates its quality during storage at ...
Abdullah Al Mizan, Md. Imran Ali Shakh, Umme Hani, Md. Jakiul Islam, Md. Ashraf Hussain, Md. Abu Sayeed, Poulami Jha   +6 more
wiley   +1 more source

Role of bpfA in adhesion and biofilm formation of Shewanella putrefaciens CN32 under cold stress: a comprehensive transcriptomic analysis

Food Science and Human Wellness
As a specific spoilage organism of seafood under refrigerated temperature conditions, Shewanella spp. tend to form biofilms that exacerbate the occurrence of seafood spoilage.
Zhenghao Guo, Ruheng Xiong, Jun Yan, Jing Xie   +3 more
doaj   +1 more source

Influence of respiratory substrate on the cytochrome content of Shewanella putrefaciens [PDF]

FEMS Microbiology Letters, 1990
Shewanella putrefaciens can use trimethylamine oxide (TMAO) as electron acceptor under anoxic conditions. The associated cytochromes induced during growth under various respiratory conditions have been separated by liquid chromatography (DEAE Sepharose CL6b) and SDS-PAGE and characterized spectrophotometrically and by redox potentiometry. Two major low
C J, Morris, D M, Gibson, F B, Ward
openaire   +2 more sources

UV‐A Light‐Enhanced Antibacterial Activity of Lactobionic Acid Against Staphylococcus aureus and Escherichia coli Strains

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Lactobionic acid (LBA) is increasingly used for its multiple properties, including preservative and prebiotic effects. With the aim of enhancing its antimicrobial efficacy, this study explores its interaction with sublethal levels of ultraviolet‐A (UV‐A) light to combat foodborne bacteria.
Saliha Oussaid, Ismael Marcet, Manuel Rendueles, Mario Diaz, Poulami Jha   +4 more
wiley   +1 more source