Results 71 to 80 of about 3,376 (189)

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

Microbial Fuel Cells: A Comprehensive Overview of Performance Boundaries, Material Innovations and Pathways to Broader Applications

International Journal of Energy Research, Volume 2026, Issue 1, 2026.
The increasing global demand for sustainable wastewater treatment has intensified interest in bio‐electrochemical systems (BES), particularly microbial fuel cells (MFCs), which can simultaneously remove organic pollutants and recover bioelectricity.
Md. Hasibul Hasan Himel, Hasan Muhommod Robin, Anik Hasan Badhon, Md. Sazid Khan, Mim Mashrur Ahmed, Vinayak Parale   +5 more
wiley   +1 more source

Screening and Identification of Diesel Biodegrading Bacteria Isolated From Petroleum Hydrocarbon Contaminated Garage Soils of Kericho County, Kenya

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Despite the benefits of petroleum hydrocarbon as essential raw energy sources in many industries, they cause major global environmental pollution. Petroleum hydrocarbons pollutants are highly toxic and recalcitrant, making them dangerous and persistent over long periods in an ecosystem.
Zeddy Yegon, John M. Wagacha, Evans Nyaboga, Richard Chalo, Eliud Wafula, Diriba Muleta   +5 more
wiley   +1 more source

Influence of respiratory substrate on the cytochrome content of Shewanella putrefaciens [PDF]

FEMS Microbiology Letters, 1990
Shewanella putrefaciens can use trimethylamine oxide (TMAO) as electron acceptor under anoxic conditions. The associated cytochromes induced during growth under various respiratory conditions have been separated by liquid chromatography (DEAE Sepharose CL6b) and SDS-PAGE and characterized spectrophotometrically and by redox potentiometry. Two major low
C J, Morris, D M, Gibson, F B, Ward
openaire   +2 more sources

Shelf‐Life Evaluation of Fish Fingers Prepared From Bighead Carp (Hypophthalmichthys nobilis) Under Refrigerated and Frozen Storage Conditions

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given the health concerns linked to meat‐based ready‐to‐cook products, fish emerges as a promising alternative with additional health benefits. In light of this context, this research explores the feasibility of producing a convenient product—fish finger—from bighead carp (Hypophthalmichthys nobilis) and evaluates its quality during storage at ...
Abdullah Al Mizan, Md. Imran Ali Shakh, Umme Hani, Md. Jakiul Islam, Md. Ashraf Hussain, Md. Abu Sayeed, Poulami Jha   +6 more
wiley   +1 more source

Effects of aqueous complexation on reductive precipitation of uranium by Shewanella putrefaciens [PDF]

Geochemical Transactions, 2004
We have examined the effects of aqueous complexation on rates of dissimilatory reductive precipitation of uranium by Shewanella putrefaciens. Uranium(VI) was supplied as sole terminal electron acceptor to Shewanella putrefaciens (strain 200R) in defined laboratory media under strictly anaerobic conditions. Media were amended with different multidentate
Northup Abraham, Haas Johnson R
openaire   +3 more sources

UV‐A Light‐Enhanced Antibacterial Activity of Lactobionic Acid Against Staphylococcus aureus and Escherichia coli Strains

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Lactobionic acid (LBA) is increasingly used for its multiple properties, including preservative and prebiotic effects. With the aim of enhancing its antimicrobial efficacy, this study explores its interaction with sublethal levels of ultraviolet‐A (UV‐A) light to combat foodborne bacteria.
Saliha Oussaid, Ismael Marcet, Manuel Rendueles, Mario Diaz, Poulami Jha   +4 more
wiley   +1 more source

Polyphasic discrimination of Shewanella seohaensis from closely related species and a whole-genome multilocus (wgMLST) scheme for the evaluation of diversity within this Shewanella clade

Applied and Environmental Microbiology
Shewanella is an environmentally ubiquitous genus with significant roles in bioelectrochemical applications and human infections. However, identification problems involving Shewanella putrefaciens, Shewanella xiamenensis, and Shewanella seohaensis have ...
Maria de Oliveira Firmino, Mykyta Forofontov, Ricardo Soares, Ricardo O. Louro, Alberto J. Martín-Rodríguez, Mário Ramirez, Catarina M. Paquete   +6 more
doaj   +1 more source

Antimicrobial Metabolites, Functional Mechanisms, and Applications of Lactiplantibacillus plantarum as a Biopreservative in Diverse Food Matrices

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The food industry faces challenges in preservation such as food waste, sensory degradation, nutrient loss, and contamination. Physical and chemical preservatives have been used to address these challenges, yet they may pose various health risks and side effects including nutritional loss and sensory degradation.
Felice Olivia Lengkey, Xiwu Jia, Asri Peni Wulandari, Yolani Syaputri, Poulami Jha   +4 more
wiley   +1 more source

Siderophore-Mediated Iron Sequestering by Shewanella putrefaciens [PDF]

Applied and Environmental Microbiology, 1994
The iron-sequestering abilities of 51 strains of Shewanella putrefaciens isolated from different sources (fish, water, and warm-blooded animals) were assessed. Thirty strains (60%) produced siderophores in heat-sterilized fish juice as determined by the chrome-azurol-S assay.
openaire   +2 more sources