Results 61 to 70 of about 12,577 (185)

Bioactive and Functional Properties of Ferulago angulata Essential Oil for Sustainable Food Packaging Systems

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Ferulago angulata essential oil (FAEO) contains monoterpenes such as α‐pinene, limonene, sabinene, and (Z)‐β‐ocimene, which contribute to its antimicrobial activity and moderate antioxidant properties. Incorporation of FAEO into biopolymer‐based films and encapsulation systems can improve its stability, dispersion, and controlled release.
Mahshid Bahraminejad, Delara Moradi Mirhesari, Ehsan Sadeghi, Behnam Bahramian, Reza Abedi‐Firoozjah, Samira Shokri   +5 more
wiley   +1 more source

Isolation of Shewanella putrefaciens GRD 03 from Fish and Explication of Biofilm Adherence Potency on Different Substrates

Journal of Pure and Applied Microbiology, 2022
Foodborne pathogens are the main threat and cause of food poisoning. The majority of food infections have been related to the biofilm formation of foodborne pathogens in the food industry.
Swathy Krishna Jayalekshmi, Arya Radhakrishnan Krishna, Trisha Mary Pandipilly Antony, Suganthi Ramasamy   +3 more
doaj   +1 more source

Encapsulation of Peppermint Essential Oil (Mentha piperita L.) in Gelatin‐Coated Solid Lipid Nanocarriers (PEO‐SLNs): Characterization and Its Effect on Microbial Quality of Trout Fillet (Oncorhynchus mykiss)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
PEO‐SLN fish gelatin coating for improving the microbial quality of refrigerated trout fillets. ABSTRACT The primary objective of this work was to develop peppermint essential oil‐loaded solid lipid nanoparticles (PEO‐SLNs) and evaluate their effectiveness on microbial quality of trout fillets.
Sara Safaeian Laein, Saeid Khanzadi, Mohammad Hashemi, Fatemeh Gheybi, Mohammad Azizzadeh, Mohammad Sayah Laein, Emel Oz, Maomao Zeng, Fatih Oz, Khashayar Sarabandi   +9 more
wiley   +1 more source

Synergistic Advanced Oxidation and Physicochemical Treatment Strategies for Antibiotic Removal and Resistance Mitigation in Water

Asia-Pacific Journal of Chemical Engineering, Volume 21, Issue 5, September/October 2026.
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley   +1 more source

Differences in Siderophore Production During the Growth of Phytoplankton in Southern Ocean Incubation Experiments Under High‐ and Low‐Iron Conditions

Environmental Microbiology, Volume 28, Issue 9, September 2026.
Experiments performed in the Southern Ocean under low‐ and high‐iron conditions showed that the heterotrophic bacteria community produced distinct iron‐binding compounds called siderophores, depending on the environmental conditions, despite similar bacteria communities being present in each experiment.
Randelle M. Bundy, Kristen N. Buck, Bethany D. Jenkins, P. Dreux Chappell, Daniel J. Repeta, Alexa Sterling, Shannon M. Yang, Laura Holland, Léo Mahieu, Laura E. Moore   +9 more
wiley   +1 more source

Virtual Screening of Bacteriocins From Lactic Acid Bacteria Against Monkeypox DNA Polymerase: Sakacin P and Mundticin KS Emerge as Promising Candidates

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study employs an in silico virtual screening workflow to evaluate lactic acid bacteria (LAB)‐derived bacteriocins as potential inhibitors of the monkeypox virus DNA polymerase (MPDP). Protein‐peptide docking simulations using the HADDOCK platform revealed that Sakacin P and Mundticin KS possess the highest binding affinities for the MPDP target ...
Melisa Z. Karaman, Karan Goel, Fernando Berton Zanchi, Aykut Ozdarendeli, Somdutt Mujwar, Ahmet E. Yetiman, Ozkan Fidan   +6 more
wiley   +1 more source

A biochemical study of the intermediary carbon metabolism of Shewanella putrefaciens [PDF]

Journal of Bacteriology, 1994
Cell extracts were used to determine the enzymes involved in the intermediary carbon metabolism of several strains of Shewanella putrefaciens. Enzymes of the Entner-Doudoroff pathway (6-phosphogluconate dehydratase and 2-keto-3-deoxy-6-phosphogluconate aldolase) were detected, but those of the Embden-Meyerhof-Parnas pathway were not.
J H, Scott, K H, Nealson
openaire   +2 more sources

Complete genome sequence of Shewanella putrefaciens. Final report

, 2001
Seventy percent of the costs for genome sequencing Shewanella putrefaciens (oneidensis) were requested. These funds were expected to allow completion of the low-pass (5-fold) random sequencing and complete closure and annotation of the 200 kbp plasmid ...
Heidelberg, John F.
core   +1 more source

Antibacterial Mechanism of Zanthoxylum bungeanum Extract against Shewanella putrefaciens

Shipin gongye ke-ji
The aim of this study was to elucidate the antibacterial mechanism of Zanthoxylum bungeanum extract against Shewanella putrefaciens. The effects of the extract on bacterial growth, cell wall integrity, membrane permeability, cellular morphology, and ...
Huijuan ZHAO, Fatao HE, Yiming ZHANG, Zunying LIU, Bangguo GE   +4 more
doaj   +1 more source

Effect of Cell-Free Supernatant from Aeromonas sobria on the Spoilage of Shewanella putrefaciens in Pacific White Shrimp (Litopenaeus vannamei) with the Influence of Temperature Fluctuation

Applied Sciences, 2019
The objective of this study was to evaluate the effect of cell-free supernatant (CFS) from Aeromonas sobria on the growth and spoilage potential of Shewanella putrefaciens in Pacific white shrimp (Litopenaeus vannamei) during cold chain logistics ...
Jing-Xin Ye, Sheng-Ping Yang, Yun-Fang Qian, Jing Xie   +3 more
doaj   +1 more source