Results 61 to 70 of about 3,485 (181)

Efficient genetic manipulation of Shewanella through targeting defense islands

Applied and Environmental Microbiology
The Shewanella genus is widely recognized for its remarkable respiratory adaptability in anaerobic environments, exhibiting potential for bioremediation and microbial fuel cell applications. However, the genetic manipulation of certain Shewanella strains
Yilong Ruan, Huan Tang, Tongxuan Cai, Xiaofei Du, Tianlang Liu, Xiaoxue Wang, Pengxia Wang   +6 more
doaj   +1 more source

To Move or Not to Move: When and How Bacteria Suppress Flagellar Motility

Molecular Microbiology, Volume 126, Issue 2, Page 173-189, August 2026.
Motility cessation in bacteria is a key regulatory strategy that provides multiple survival advantages including enhanced community cooperation, niche adaptation and evasion of host immune responses. This process is controlled by associated mechanisms such as post‐translational modifications and second messenger signalling that stabilise non‐motile ...
Fatemeh Mohaghegh, Jacob Scadden, Matthew A. B. Baker   +2 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Isolation of Shewanella putrefaciens GRD 03 from Fish and Explication of Biofilm Adherence Potency on Different Substrates

Journal of Pure and Applied Microbiology, 2022
Foodborne pathogens are the main threat and cause of food poisoning. The majority of food infections have been related to the biofilm formation of foodborne pathogens in the food industry.
Swathy Krishna Jayalekshmi, Arya Radhakrishnan Krishna, Trisha Mary Pandipilly Antony, Suganthi Ramasamy   +3 more
doaj   +1 more source

Membrane Vesicle Formation Removes Iron Sulfide Mineral Crusts From the Cell Surface of Growing Sulfate‐Reducing Bacteria

Geobiology, Volume 24, Issue 3, May/June 2026.
ABSTRACT Sulfate‐reducing bacteria (SRB) drive the process of sulfate reduction in low‐temperature sedimentary environments. Through the production of sulfide, they promote the formation of iron‐sulfide (Fe‐S) minerals when Fe(II) is available. The negative charge of the cell surface of bacteria can promote the binding of Fe(II), leading to the ...
Cheyenne Brokaw, Patrice Boyd, Aude Picard   +2 more
wiley   +1 more source

Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces [PDF]

, 2001
Laboratory model systems were developed for studying Shewanella putrefaciens adhesion and biofilm formation under batch and flow conditions. S. putrefaciens plays a major role in food spoilage and may cause microbially induced corrosion on steel surfaces.
Charlotte Johansen, Lone Gram, Huber, I., Mette Hjelm, Hjelm, M., Gram, Lone, Ingrid Huber, Bagge, Dorthe, Johansen, C., Dorthe Bagge   +9 more
core   +1 more source

The Dual Role of Methyl Caffeate: Growth Inhibition of Pseudomonas syringae and Induction of Resistance to Bacterial Speck Disease in Tomato

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
Methyl caffeate exhibits dual functionality against Pseudomonas syringae pv. tomato. It directly disrupts bacterial membrane integrity, induces reactive oxygen species accumulation, and inhibits flagellar motility and the type III secretion system. Concurrently, it primes plant defence by activating defence‐related gene expression and enzyme activities,
Yarui Yang, Jikai Yu, Jinxi Yang, Yulin Wang, Wenrui Hou, Dongfang Zhang, Jianquan Wang, Wenfeng Nie, Yan Zhang, Xiaoyun Wang, Xiuming Li, Qinghua Shi   +11 more
wiley   +1 more source

Molecular characterization of Shewanella putrefaciens and isolation and morphological characterization of its lytic phage

Revista Científica
The studies concerning bacteria isolated using traditional di- agnostic methods, which have been employed for many years for the detection of pathogens in aquaculture, were restrict- ed to 15-20 bacterial species until the 1990s.
Oguzhan Kuzucu, Mikail Özcan
doaj   +1 more source

Effect of Cell-Free Supernatant from Aeromonas sobria on the Spoilage of Shewanella putrefaciens in Pacific White Shrimp (Litopenaeus vannamei) with the Influence of Temperature Fluctuation

Applied Sciences, 2019
The objective of this study was to evaluate the effect of cell-free supernatant (CFS) from Aeromonas sobria on the growth and spoilage potential of Shewanella putrefaciens in Pacific white shrimp (Litopenaeus vannamei) during cold chain logistics ...
Jing-Xin Ye, Sheng-Ping Yang, Yun-Fang Qian, Jing Xie   +3 more
doaj   +1 more source

Metalloids: Semi as Metals yet Full of Antimicrobial Potential

ChemMedChem, Volume 21, Issue 7, 14 April 2026.
Metalloids such as boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) bridge metals and non‐metals, displaying unique chemical versatility. Recent research highlights their diverse antimicrobial and therapeutic potentials, from natural products to synthetic organic and organometallic molcules, underscoring renewed ...
Kevin Böhm, Muhammad Jawad Nasim, Claus Jacob   +2 more
wiley   +1 more source