Shewanella putrefaciens, a rare cause of splenic abscess [PDF]
Journal of Microbiology, Immunology and Infection, 2012 Splenic abscess is uncommon and is still associated with significant morbidity and mortality. Gram-negative bacilli are the most commonly isolated organisms, followed by Gram-positive cocci. However, the predominant organisms found depend on the geographic location. Shewanella putrefaciens is a Gram-negative non-fermentative oxidative bacillus found in
Basir, Norwani +2 more
openaire +3 more sources
A rare case of Shewanella putrefaciens bacteremia in a patient of road traffic accident
Indian Journal of Pathology and Microbiology, 2017 Shewanella putrefaciens rarely causes human infection. These are mostly found in environment and food stuffs. Shewanella are often found in mixed culture. It has been implicated in cellulitis, otitis media, and septicemia.
Ritesh Ranjan, Priti Chowdhary
doaj +2 more sources
Revista CientíficaThe studies concerning bacteria isolated using traditional di- agnostic methods, which have been employed for many years for the detection of pathogens in aquaculture, were restrict- ed to 15-20 bacterial species until the 1990s.
Oguzhan Kuzucu, Mikail Özcan
doaj +2 more sources
Reduction of ferric green rust by Shewanella putrefaciens [PDF]
Letters in Applied Microbiology, 2007 To reduce carbonated ferric green rust (GR*) using an iron respiring bacterium and obtain its reduced homologue, the mixed Fe(II)-Fe(III) carbonated green rust (GR).The GR* was chemically synthesized by oxidation of the GR and was incubated with Shewanella putrefaciens cells at a defined [Fe(III)]/[cell] ratio.
Jorand, F. +3 more
openaire +3 more sources
Comparative Transcriptome Analysis of Shewanella putrefaciens WS13 Biofilms Under Cold Stress [PDF]
Frontiers in Cellular and Infection Microbiology, 2022 Shewanella putrefaciens is a Gram-negative bacterium that can cause seafood spoilage under low-temperature conditions. The bacterium easily forms biofilms to enhance its survival in challenging environments.
Jun Yan +6 more
doaj +2 more sources
Shewanella putrefaciens – a new opportunistic pathogen of freshwater fish
Journal of Veterinary Research, 2016 In recent years, Shewanella putrefaciens, commonly known as a halophilic bacteria, has been associated with serious health disorders in freshwater fish. Therefore, it has been described as a new aetiological agent of the disease, named shewanellosis.
Paździor Ewa
doaj +2 more sources
Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures [PDF]
Foods, 2021 Shewanella putrefaciens have a faster growth rate and strong spoilage potential at low temperatures for aquatic products. This study developed a nondestructive method for predicting the kinetic growth and spoilage of S. putrefaciens in bigeye tuna during
Zhengkai Yi, Jing Xie
doaj +2 more sources
The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in Shewanella putrefaciens and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (Procambarus clarkii) with Plasma-Activated Water [PDF]
FoodsThis study aimed to investigate the mechanism underlying the synergistic antimicrobial effect of ferulic acid (FA) and ε-polylysine hydrochloride (PL) on Shewanella putrefaciens (S.
Yue Cui +7 more
doaj +2 more sources
The Cyclic AMP Receptor Protein, Crp, Is Required for the Decolorization of Acid Yellow 36 in Shewanella putrefaciens CN32 [PDF]
Frontiers in Microbiology, 2020 Shewanella shows good application potentials in the decolorization and detoxification of azo dye wastewater. However, the molecular mechanism of decolorization is still lacking. In this study, it was found that Shewanella putrefaciens CN32 exhibited good
Weijie Liu +7 more
doaj +2 more sources
Siderophore-Mediated Iron Sequestering by Shewanella putrefaciens [PDF]
Applied and Environmental Microbiology, 1994 The iron-sequestering abilities of 51 strains of Shewanella putrefaciens isolated from different sources (fish, water, and warm-blooded animals) were assessed. Thirty strains (60%) produced siderophores in heat-sterilized fish juice as determined by the chrome-azurol-S assay.
Gram, Lone
openaire +3 more sources