Results 91 to 100 of about 3,485 (181)
Changes in cell morphology of Listeria monocytogenesnes and Shewanella putrefaciens resulting from the action of protamine [PDF]
Protamine, which is an antibacterial basic peptide, was shown to alter the cell morphology of Listeria monocytogenes and Shewanella putrefaciens. Atomic force microscopy revealed that protamine smoothed the surface of cells, formed holes in the cell ...
Gill, T. +2 more
core +1 more source
Shewanella is an environmentally ubiquitous genus with significant roles in bioelectrochemical applications and human infections. However, identification problems involving Shewanella putrefaciens, Shewanella xiamenensis, and Shewanella seohaensis have ...
Maria de Oliveira Firmino +6 more
doaj +1 more source
A microbial fuel cell (MFC) is an innovative, multipurpose approach that provides a sustainable solution for wastewater treatment and bioelectricity generation simultaneously by utilizing microbial metabolism, to convert organic matter’s chemical energy into electrical energy.
Abdul Qadeer +9 more
wiley +1 more source
A single-chamber membraneless microbial fuel cell exposed to air using Shewanella putrefaciens [PDF]
Microbial Fuel Cells (MFCs) are bio-electrochemical devices which convert the chemical energy content of organic fuels into electricity, thanks to the ability of anode respiring bacteria to give electrons to the anode.
GALIA, Alessandro +4 more
core +1 more source
Anthocyanin‐enriched PVA films derived from Kalanchoë blossfeldiana demonstrated halochromic color changes in response to poultry spoilage, effectively correlating with pH, TVB‐N, and peroxide levels. These biodegradable films exhibited strong antioxidant (~70%) and antimicrobial activity (up to 8 mm inhibition zones).
Mahmoud Younis +9 more
wiley +1 more source
Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang +7 more
wiley +1 more source
Production and specificity of poly‐ and monoclonal antibodies raised against Shewanella putrefaciens [PDF]
B. FONNESBECH, H. FRØKIAER, L. GRAM AND C. MOSBY JESPERSEN. 1993. Polyclonal antibodies were raised in rabbits and mice against Shewanella putrefaciens.
Lone Gram +7 more
core +1 more source
Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO2
This study aimed to identify the dominant spoilage bacteria in refrigerated sturgeon fillets and evaluate the effectiveness of chlorine dioxide (ClO₂) treatment in inhibiting bacterial growth and maintaining product quality. The 16S rDNA sequencing revealed seven dominant spoilage bacteria: Rahnella aquatilis, Pseudomonas fluorescens, Pseudomonas ...
Shirui Yu +7 more
wiley +1 more source
A survey to determine the pathogenic bacterial strains of an important commercial capture fish, Oreochromis niloticus in an Egyptian fish farm was conducted.
Manal I. El-Barbary
doaj +1 more source
Biogenic Formation of As-S Nanotubes by Diverse Shewanella Strains [PDF]
Shewanella sp. strain HN-41 was previously shown to produce novel, photoactive, As-S nanotubes via the reduction of As(V) and S(2)O(3)(2-) under anaerobic conditions.
Hur, Hor-Gil +6 more
core +1 more source

