Results 81 to 90 of about 11,017 (182)
As a specific spoilage organism of seafood under refrigerated temperature conditions, Shewanella spp. tend to form biofilms that exacerbate the occurrence of seafood spoilage.
Zhenghao Guo +3 more
doaj +1 more source
Abstract To examine the gut microbial composition and functional attributes of red swamp crayfish (Procambarus clarkii) across different rearing environments, this experiment employed high‐throughput sequencing of the 16S rRNA gene of bacterial DNA isolated from the gut.
Hucheng Jiang +5 more
wiley +1 more source
Analysis of plasmid transconjugants relative to plasmid‐free and plasmid‐carrying Serratia spp. demonstrates erratic disease phenotypes and reduced fitness. Transconjugants also show reduced ability to degrade substrates associated with virulence, supported by transcriptomic data.
Amy L. Vaughan +3 more
wiley +1 more source
Effects of aqueous complexation on reductive precipitation of uranium by Shewanella putrefaciens [PDF]
We have examined the effects of aqueous complexation on rates of dissimilatory reductive precipitation of uranium by Shewanella putrefaciens. Uranium(VI) was supplied as sole terminal electron acceptor to Shewanella putrefaciens (strain 200R) in defined laboratory media under strictly anaerobic conditions. Media were amended with different multidentate
Northup Abraham, Haas Johnson R
openaire +3 more sources
Data_Sheet_1_Bioenergetics of aerobic and anaerobic growth of Shewanella putrefaciens CN32.PDF
Shewanella putrefaciens is a model dissimilatory iron-reducing bacterium that can use Fe(III) and O2 as terminal electron acceptors. Consequently, it has the ability to influence both aerobic and anaerobic groundwater systems, making it an ideal ...
Drew Gorman-Lewis +3 more
core +1 more source
Building and Optimizing a Spectroelectrochemical System for the Study of Shewanella Putrefaciens [PDF]
Shewanellaceae are among the most widely studied electroactive microorganisms. This study reports on Shewanella putrefaciens under anaerobic conditions during applied potential while monitored by spectroscopy.
Muscolino, Jonathan
core +1 more source
Shewanella is an environmentally ubiquitous genus with significant roles in bioelectrochemical applications and human infections. However, identification problems involving Shewanella putrefaciens, Shewanella xiamenensis, and Shewanella seohaensis have ...
Maria de Oliveira Firmino +6 more
doaj +1 more source
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Aquaculture is the fastest‐growing food‐producing sector globally, yet intensive farming in China has led to severe ecological degradation of coastal marine pastures, including habitat loss, disease outbreaks, and dysbiosis of cultured species. Probiotics (beneficial live microorganisms) and prebiotics (non‐digestible substrates that promote beneficial
Lishuko Ng’onga +10 more
wiley +1 more source
Background Necrotizing fasciitis (NF) caused by Vibrio species is a rapidly progressing, life‐threatening infection. The purposes of this study were to characterize polymicrobial Vibrio NF and compare its clinical features, microbiology, antimicrobial therapy, and outcomes with those of monomicrobial Vibrio NF, and to evaluate the effective usage of ...
Jiun-Liang Chen +9 more
wiley +1 more source

