Escherichia coli O104 in Feedlot Cattle Feces: Prevalence, Isolation and Characterization [PDF]
Citation: Shridhar, P. B., Noll, L. W., Shi, X. R., Cernicchiaro, N., Renter, D. G., Bai, J., & Nagaraja, T. G. (2016). Escherichia coli O104 in Feedlot Cattle Feces: Prevalence, Isolation and Characterization. Plos One, 11(3), 17.
Bai, Jianfa +6 more
core +2 more sources
Environmental survival time is important when evaluating adverse health outcomes from foodborne pathogens. Although outbreaks associated with manure-impacted irrigation or runoff water are relatively infrequent, their broad scope, regulatory importance, and severe health outcomes highlight the need to better understand the environmental survival of ...
Lisa M. Durso +2 more
openaire +3 more sources
The European Union One Health 2023 Zoonoses report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2023 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 10 non‐MSs. Key statistics on zoonoses and zoonotic agents in humans, food,
European Food Safety Authority (EFSA) +1 more
wiley +1 more source
The prevalence and characterization of verotoxin-producing Eschericha coli isolated from cattle and pigs in an abattoir in Hong Kong [PDF]
The aim of the study was to define the prevalence of verotoxin-producing Escherichia coli (VTEC) in cattle and pigs in a Hong Kong abattoir. Faecal and carcass samples collected from 986 cattle and 487 pigs from an abattoir were tested for verotoxin (VT)
Leung, PHM +3 more
core +1 more source
Pathogenic Potential to Humans of Bovine Escherichia coli O26, Scotland [PDF]
Escherichia coli O26 and O157 have similar overall prevalences in cattle in Scotland, but in humans, Shiga toxin–producing E. coli O26 infections are fewer and clinically less severe than E. coli O157 infections.
Allison, L.J. +16 more
core +5 more sources
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding
Abstract Fermented foods have been a component of the human diet since ancient times, including live bacteria employed to restore gut health, contributing to the frontline of functional food progression. Human concern about the harmful consequences of possible contaminants has increased significantly as their toxicity, carcinogenicity, and ...
Oana Lelia Pop +11 more
wiley +1 more source
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the haemolysins thermostable direct haemolysin (TDH) and TDH‐related haemolysin (TRH) and mainly leads to acute ...
EFSA Panel on Biological Hazards (BIOHAZ) +27 more
wiley +1 more source
Horizontal transmission of Escherichia coli O157:H7 during cattle housing, survival kinetics in feces and water of Escherichia coli O157:H7 and characterisation of E. coli O157:H7 isolates from cattle faeces and a feedlot environment [PDF]
End of project reportTeagasc acknowledges with gratitude the support of European Union Structural Funds (EAGGF) in financing this research projectEscherichia coli O157:H7 can cause severe illness and in some cases leading to death.
Earley, Bernadette +4 more
core
This study assessed the use of MALDI‐TOF Mass Spectrometry combined with Machine Learning including Deep Learning techniques to identify toxigenic and hypervirulent strains of Clostridioides difficile. The method demonstrated high accuracy, particularly in excluding non‐toxigenic strains with a negative predictive value of 0.95 and consistently high ...
Alexandre Godmer +10 more
wiley +1 more source
Shiga toxin encoding bacteriophages and horizontal gene transfer in Escherichia coli O157 [PDF]
University of Technology Sydney. Faculty of Science.Shiga toxigenic Escherichia coli (STEC), most notably serotype O157, is a food borne pathogen of global public health concern.
Sim, Eby Mazini
core

